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Happy Hour At The Bar!



Monday–Friday, 4pm-6pm
Friday/Satrurday 10pm-Midnight

It’s official: We are 30 years old. We’re throwing it back to when we opened in 1985 with an old school Happy Hour menu, featuring select tapas at their original price! Enjoy $16 pitchers of our classic Red Sangria, $1 pintxos, spicy potatoes for $2.50, bacon-wrapped dates for $3.25 and more. Happy Hour is available in the bar area daily from 4pm–6pm, plus Friday/Saturday nights between 10pm and midnight. View the full menu here.

 



Every Monday:
Half-Priced Cocktail Menu!



Extend the weekend with a selection of half-priced cocktails at Café Ba-Ba-Reeba! Enjoy a variety of craft cocktails from our list like the Mezcal Mule (Del Maguey Mezcal, ginger beer, lime, agave and chili powder), Sherry Tart (fino sherry, chambord, lemon and demerara syrup) and Pisco Sour (BarSol Pisco, lemon, Angostura bitters and egg whites), or choose from our take on the classics, including margaritas, mojitos and more.



Flamenco Dinner Show



Monday, March 20 at 7:00pm

 

On Monday, March 20, Chicago-based Flamenco ensemble El Payo will showcase the traditional music and dancing of Spain. Enjoy your favorite pintxos and tapas from our full dinner menu, sip on half-priced craft cocktails, and take in the troupe’s contemporary take on the classic art of Flamenco Dancing. Event cover is $15 per person + tax. Dinner and seating begins at 6pm and the show begins at 7 pm Please call 773-935-5000 for tickets.



Friday Paella Class



Friday, March 24, 1:00pm-3:00pm

 

Executive Chef Matt Holmes will lead an interactive cooking class, demonstrating a how-to recipe for the classic rice dish, paella. Enjoy a six-course lunch menu including Bacalao Croquette, Iberico Chorizo and Shishito Pepper, Cana de Cabra with membrillo honey, Market Greens Salad, Tortilla Espanola with Sherry Aioli, Grilled Iberico Pork and Arroz Negra with monkfish, shrimp and clams, finishing with Natilla Flan with Saffron Caramel for dessert. Each course will be paired with Spanish wines. The event is $42 per guest + tax, gratuity not included.



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