Cafe Ba Ba Reeba

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Chicago Restaurant Week



January 27 - February 9

 

This Restaurant Week, enjoy an offering of Cafe Ba-Ba-Reeba!’s best eats! Craft your ideal meal from our prix-fixe menu of pintxos, paella, perfectly-sized desserts and more. Our prix-fixe brunch and dinner menus present a great sampling of Spanish flavors for only $33 for dinner, and $22 for brunch + tax, gratuity not included.

Please note we will be closed for dinner on Sunday, February 5.

 



Big Game Day PJ Brunch



Sunday, Feb. 5, 9:00am–4:00pm

 

Put a Latin spin on tailgating with our Big Game PJ Brunch! Roll out of bed and enjoy some morning sangria or our signature Build-Your-Own Bloody Mary Bar, while snacking on a selection of sweet and savory brunch tapas like Waffles with marcona almond nutella, Spanish Bocadillo breakfast sandwiches, Eggs Benedict with jamón serrano and moreOur Restaurant Week menus are also available, so you can brunch your heart out for just $22.
Guests who dine in their pajamas or wear their favorite team’s jersey will receive Cafe Ba-Ba-Reeba! gift cards equal to the price of their meal (tax and gratuity not included), to use toward a future visit. For more information or to make a reservation, please call.

Please note we will be closed for dinner that evening.



Happy Hour Like It’s 1985



Monday–Friday, 4pm–6pm
Friday/Saturday, 10pm–12am

 

It’s official: We are 30 years old. We’re throwing it back to when we opened in 1985 with an old school Happy Hour menu, featuring select tapas at their original price! Enjoy $16 pitchers of our classic Red Sangria, $1 pintxos, spicy potatoes for $2.50, bacon-wrapped dates for $3.25 and more. Happy Hour is available in the bar area daily from 4pm–6pm, plus Friday/Saturday nights between 10pm and midnight. View the full menu here.

 



Every Monday:
Half-Priced Cocktail Menu!



Extend the weekend with a selection of half-priced cocktails at Café Ba-Ba-Reeba! Enjoy a variety of craft cocktails from our list like the Mezcal Mule (Del Maguey Mezcal, ginger beer, lime, agave and chili powder), Sherry Tart (fino sherry, chambord, lemon and demerara syrup) and Pisco Sour (BarSol Pisco, lemon, Angostura bitters and egg whites), or choose from our take on the classics, including margaritas, mojitos and more.



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