Chicago Restaurant Week
Download PDFBrunch
$25 per person plus tax, gratuity not included. Available Saturdays & Sundays - 10 AM - 3 PM. Brunch includes a glass of Red or White Sangria.
Dinner
$42 per person. Dinner includes a glass of Red or White Sangria.
* These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
indicates gluten free menu item
indicates vegan menu item
indicates vegetarian menu item