Menus

Happy Hour

with select Pintxos, Tapas, Sangria & Beer at reduced prices Happy Hour Daily 4pm-6pm • Bar Seats & Cocktail Area Only

Pintxos

Pintxos: [peen-chõs] the bite sized tapas popular in the bars of Northern Spain.

deviled egg crispy jamón serrano1.50

caña de cabra cheese crostini roasted pepper jam1.50

tortilla española bite potato & onion omelette bite1.50

Tapas

garlic potato salad raw & roasted garlic, chives2.50

ibérico ham croquetas sherry aioli2.50

roasted dates wrapped in bacon apple cider vinaigrette3.50

spanish meatballs "al jerez" sherry tomato sauce3.50

patatas bravas spicy potatoes with sun-dried tomato aioli3.50

fried shishito peppers hawaiian black sea salt3.50

catalan-style "crystal bread" tomato purée, garlic, olive oil, shaved manchego cheese4

gazpacho andaluz traditional chilled soup from the south of spain3.50

torres selecta patatas fritas imported spanish potato chips in 1 of 3 varieties ~ jamón ibérico, cured cheese, or extra virgin olive oil5

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks.
We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

indicates gluten free menu item

indicates vegan menu item

indicates vegetarian menu item

Dessert • Digestivos

Desserts

Tapas-sized, individual sweet treats!

Chocolate Truffle Cake Caramel & Whipped Cream3.50

Butterscotch Custard salted caramel sauce3.50

Natilla Flan natilla custard & saffron caramel3.50

Marcona Almond-Caramel Bar butter crust3.50

Seasonal Sorbet housemade3.50

Basque Cheesecake Citrus zest (serves 2)10

indicates gluten free menu item

indicates vegan menu item

indicates vegetarian menu item

Weekend Brunch

Available every Saturday and Sunday from 10:00am-3:00pm

Brunch Pintxos

waffle-battered chicken stick maple syrup2.50

deviled egg crispy jamón serrano2.50

tortilla española bite potato & onion omelette bite2.50

Brunch Tapas & Paella

yogurt with berries & housemade granola marcona almonds6.50

avocado & egg toast* housemade bread, avocado, cilantro, fresno chilies, gazpacho & poached eggs16

chorizo mac n' cheese add a poached egg* for $18

torrijas, blueberry-lemon compote, whipped cream spanish-style french toast10

jamón serrano benedict* housemade English muffin, poached egg & hollandaise9.50

beef tenderloin benedict* housemade english muffin, poached egg & hollandaise9.50

tortilla española warm potato & onion omelette10

Breakfast Paella bomba rice, spanish sausages & scrambled egg crustserves 2 ppl 29

Brunch Cocktails

Ba-Ba-Bellini robert nola brut cava rosé, passion fruit, agave, pimentón9

Ba-Ba Bloody Mary basic vodka, housemade bloody mary mix, celery salt served with a vegetable skewer & spanish sausage skewer11

Murcia Sangria Spritz breckenridge gin, cava, honey-thyme syrup, lemonGlass 141/2 Pitcher 28Pitcher 42

Pintxos

Pintxos: [peen-chõs] - the bite sized tapas popular in the bars of Northern Spain

chorizo-wrapped date medjool date, cheese3.50

caña de cabra cheese crostini roasted pepper jam3.50

seared txistorra sausage spanish giardiniera3.50

stuffed piquillo pepper mahón cheese3.50

deviled egg crispy jamón serrano2.50

Tapas

Tapas are the famous small dishes of Spain.
Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our paellas as your main course

Cheese

catalan-style crystal bread tomato pureé, garlic, olive oil & shaved manchego cheese9.50

goat cheese baked in tomato sauce baked in our old world, spanish oven; served with house garlic bread9.50

Vegetables

shaved brussels sprouts salad marcona almonds, manchego cheese9

bibb & endive salad "selección" cheese, anchovy emulsion, chili oil10

house-marinated spanish olives rosemary & citrus6

garlic potato salad raw & roasted garlic, chives6

moroccan chickpea stew tomatoes, spinach, garlic, moroccan spices8

tortilla española warm potato & onion omelette10

patatas bravas spicy potatoes with sun-dried tomato aioli9

spinach & manchego-stuffed mushrooms garlic breadcrumbs, manchego cheese9

fried shishito peppers hawaiian black sea salt7

gazpacho andaluz traditional chilled soup from the south of spain6.50

Beef

beef tenderloin & blue cheese* house-made chips14

handmade beef empanada sun-dried tomato aioli7.50

flat iron steak* olive oil-potato purée, piquillo pepper adobo18

grilled beef skewer caramelized red onion, horseradish cream11

Seafood

"ortiz" yellowfin tuna ventresca conserva the world-renowned tinned fish of spain; marinated in olive oil, served with crystal bread & spanish fixings18

seared sea scallops cauliflower purée, raisin-chili agrodolce21

spanish octopus & potatoes 'nduja vinaigrette, saffron aioli18

garlic shrimp olive oil, red pepper flakes11.50

fried calamari tomato crudo, jalapeño aioli13

Chicken and Pork

spanish meatballs "al jerez" sherry tomato sauce9

grilled ibérico pork steak "presa" cut of the famous iberian pig, marcona-almond nut butter, sherry reduction18

pressed "bikini" sandwiches ibérico chorizo, stracciatella, piquillo pepper, drizzled honey16

57. jamón ibérico de bellota "pata negra" the world-renowned ham from 100% ibérico breed pigs that free-graze on acorns in spain; served with manchego cheese33

roasted chicken empanada sherry aioli7

ibérico ham croquetas sherry aioli10

piri-piri fried chicken thighs shaved vegetable salad, cilantro yogurt9.50

chicken & chorizo skewer grilled piquillo peppers, herb oil9.50

roasted dates wrapped in bacon apple cider vinaigrette11.50

Dessert

Chocolate Truffle Cake kahlua, whipped cream3.50

Natilla Flan natilla custard & saffron caramel3.50

Butterscotch Custard salted caramel sauce3.50

Sorbet del Día Ask your server about our current flavor!3.50

Basque Cheesecake lemon zest10

Marcona Almond Caramel Bar caramel drizzle, whipped cream3.50

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks.
We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

indicates gluten free menu item

indicates vegan menu item

indicates vegetarian menu item

Sangria • Cocktails • Beer

Craft Cocktails

gin + tonic pomp and whimsy gin, thyme, grapefruit, lime, fever tree lemon tonic13

g + t del día ask your server about today's featured g + t14

Speciality Cocktails

mezcal mule 400 conejos mezcal, ginger beer, lime, agave, cucumber, passion fruit, pimentón13

espresso martini 3 olives triple shot vodka, frangelico, mr. black, high brew espresso13

cucumber tequila spritz jaja blanco tequila, callejuela manzanilla sherry, apologue celery root liqueur, cucumber, lime, basil, agave14

campo de cidra tanduay spiced rum, plantation dark rum, spiced pear liqueur, palo cortado sherry, apple cider14

the margarita libelula joven tequila, apricot liqueur, giffard espelette, agave, lime14

saffron old fashioned rebel bourbon, apologue saffron, demerara, black walnut bitters15

Zero-Proof Cocktails

Palo Alto ritual n/a gin, agave, grapefruit, wnder cbd lemon rosemary soda12

Blackberry-Lavender Lemonade blackberry purée, lavender syrup, lemonade, lime6

Sangria!

The traditional drink of Spain made with wine, liqueurs & diced fresh fruit

the classic red or whiteGlass 101/2 Pitcher 21Pitcher 33

white peach sangria peach schnapps, absolut apeachGlass 111/2 Pitcher 23Pitcher 38

black raspberry sangria skyy infusion raspberryGlass 111/2 Pitcher 23Pitcher 38

passion fruit sangria passion fruit vodkaGlass 111/2 Pitcher 23Pitcher 38

cava sangria spanish sparkling, raspberry liqueur, brandyGlass 111/2 Pitcher 23Pitcher 38

sangria del día seasonal sangria, ask your serverGlass 121/2 Pitcher 25Pitcher 39

Beer/Cerveza

Bottled

estrella damm lager, barcelona, spain6

estrella damm daura lager, spain GF7

stella artois lager, belgium6

founder's rubaeus raspberry ale, grand rapids, mi7

goose island ipa india pale ale, chicago, il7

off color apex predator farmhouse ale, chicago, il9

1906 black coupage munich dunkel lager, galicia, spain8

isastegi natural basque cider tolosa, spain9

clausthaler original non-alcoholic, germany6

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks.
We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Dining Menu

Pintxos

Pintxos: [peen-chõs] - the bite sized tapas popular in the bars of Northern Spain

1. chorizo-wrapped date medjool date, cheese3.50

2. caña de cabra cheese crostini roasted pepper jam3.50

3. seared txistorra sausage spanish giardiniera3.50

4. stuffed piquillo pepper mahón cheese3.50

5. deviled egg crispy jamón serrano2.50

Tapas

Tapas are the famous small dishes of Spain.
Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our paellas as your main course

Cheese

20. catalan-style crystal bread tomato purée, garlic, olive oil & shaved manchego cheese9.50

32. goat cheese baked in tomato sauce baked in our old world, spanish oven; house garlic bread9.50

Vegetables

21. gazpacho andaluz traditional chilled soup from the south of spain6.50

22. shaved brussels sprouts salad marcona almonds, manchego cheese9

23. bibb & endive salad "selección" cheese, anchovy emulsion, chili oil11

26. house-marinated spanish olives rosemary & citrus6

27. garlic potato salad raw & roasted garlic, chives6

28. moroccan chickpea stew tomatoes, spinach, garlic, moroccan spices8

29. tortilla española warm potato & onion omelette10

30. patatas bravas spicy potatoes with sun-dried tomato aioli9

31. spinach & manchego-stuffed mushrooms garlic breadcrumbs, manchego cheese9

33. fried shishito peppers hawaiian black sea salt7

Beef

50. beef tenderloin & blue cheese* house-made chips14

52. handmade beef empanada sun-dried tomato aioli7.50

53. flat iron steak* olive oil-potato purée, piquillo pepper adobo18

54. grilled beef skewer caramelized red onion, horseradish cream11

Seafood

40. "la brújula" yellowfin tuna ventresca conserva the world-renowned tinned fish of spain; marinated in olive oil, served with crystal bread & spanish fixings20

41. seared sea scallops cauliflower purée, raisin-chili agrodolce21

43. spanish octopus & potatoes 'nduja vinaigrette, saffron aioli18

44. garlic shrimp olive oil, red pepper flakes11.50

45. fried calamari tomato crudo, jalapeño aioli13

Chicken & Pork

57. jamón ibérico de bellota "pata negra" the world-renowned ham from 100% ibérico breed pigs that free-graze on acorns in spain; served with manchego cheese33

58. spanish meatballs "al jerez" sherry tomato sauce9

59. grilled ibérico pork steak, sherry reduction, marcona almond butter* "presa" cut of the famous iberian pig18

60. pressed "bikini" sandwiches ibérico chorizo, stracciatella, piquillo pepper, drizzled honey16

62. roasted chicken empanada sherry aioli7

63. ibérico ham croquetas sherry aioli11

64. piri-piri fried chicken thighs shaved vegetable salad, cilantro yogurt9.50

65. chicken & chorizo skewer grilled piquillo peppers, herb oil9.50

67. roasted dates wrapped in bacon apple cider vinaigrette11.50

Paella

Savor the flavors of Valencia, the province of Spain that gives us the classic rice dish paella

paella of chicken thighs & market vegetables all-natural chicken, seasonal vegetablesServes 2-3 30

paella mixta pork shoulder confit, txistorra chorizo, chicken thighsServes 2-3 34

paella de mariscos shrimp, squid, bay scallops, roasted fennelServes 2-3 38

farmers market vegetable paella seasonal & local vegetables, roasted piquillo peppersServes 2-3 28

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks.
We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

indicates gluten free menu item

indicates vegan menu item

indicates vegetarian menu item

Spanish Wines

Wines by the Glass

Wines by the Bottle

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks.
We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Liquor & Liqueurs

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks.
We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Specials • Aperitivos

indicates gluten free menu item

indicates vegan menu item

indicates vegetarian menu item