Menus

Happy Hour

with select Pintxos, Tapas, Sangria & Beer at reduced prices Happy Hour Daily 4pm-6pm • Bar Seats & Cocktail Area Only

Pintxos

Pintxos: [peen-chõs] the bite sized tapas popular in the bars of Northern Spain.

deviled egg crispy jamón serrano1.50

caña de cabra cheese crostini roasted pepper jam1.50

tortilla española bite potato & onion omelette bite1.50

Tapas

garlic potato salad raw & roasted garlic, chives2.50

ibérico ham croquetas sherry aioli2.50

roasted dates wrapped in bacon apple cider vinaigrette3.50

spanish meatballs "al jerez" sherry tomato sauce3.50

patatas bravas spicy potatoes with sun-dried tomato aioli3.50

fried shishito peppers hawaiian black sea salt3.50

catalan-style "crystal bread" tomato pureé, garlic, olive oil, shaved manchego cheese4

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks.
We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

indicates gluten free menu item

indicates vegan menu item

indicates vegetarian menu item

Dessert Menu

Dessert Tapas

Tapas-sized, individual sweet treats!

Chocolate Truffle Cake Caramel & Whipped Cream3.50

Butterscotch Custard salted caramel sauce3.50

Natilla Flan natilla custard & saffron caramel3.50

Marcona Almond-Caramel Bar butter crust3.50

Seasonal Sorbet housemade3.50

Basque Cheesecake Citrus zest (serves 2)10

Weekend Brunch

Available every Saturday and Sunday from 10:00am-3:00pm

Brunch Pintxos

Waffle-Battered Chicken Stick maple syrup2.50

deviled egg crispy jamón serrano2.50

tortilla española bite potato & onion omelette bite2.50

Brunch Tapas & Paella

yogurt with berries & housemade granola marcona almonds6.50

avocado & egg toast* housemade bread, avocado, cilantro, fresno chilies, gazpacho & poached eggs16

chorizo mac n' cheese add a poached egg* for $18

torrijas, blueberry-lemon compote, whipped cream spanish-style french toast10

spinach & artichoke crepe manchego cheese, mushroom, shallot7

jamón serrano benedict* housemade English muffin, poached egg & hollandaise9.50

beef tenderloin benedict* housemade english muffin, poached egg & hollandaise9.50

tortilla española warm potato & onion omelette10

morcilla sausage toast fried egg, roasted apple butter, mustard aioli12

Breakfast Paella bomba rice, spanish sausages & scrambled egg crustserves 2 ppl 29

Brunch Cocktails

Ba-Ba-Bellini poema brut cava rosé, passion fruit, agave, pimentón9

Ba-Ba Bloody Mary basic vodka, housemade bloody mary mix, celery salt served with a vegetable skewer & spanish sausage skewer11

Murcia Sangria Spritz breckenridge gin, cava, honey-thyme syrup, lemonGlass 141/2 Pitcher 28Pitcher 42

Pintxos

Pintxos: [peen-chõs] - the bite sized tapas popular in the bars of Northern Spain

chorizo-wrapped date medjool date, cheese3.50

caña de cabra cheese crostini roasted pepper jam3.50

seared butifarra sausage smashed potato, antique mustard3.50

stuffed piquillo pepper mahón cheese3.50

deviled egg crispy jamón serrano2.50

Tapas

Tapas are the famous small dishes of Spain.
Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our paellas as your main course

Cheese

catalan-style crystal bread tomato pureé, garlic, olive oil & shaved manchego cheese9.50

goat cheese baked in tomato sauce baked in our old world, spanish oven; served with house garlic bread9.50

Vegetables

shaved brussels sprouts salad marcona almonds, manchego cheese9

bibb salad, mahón cheese, fresh herbs sherry vinaigrette10

house-marinated spanish olives rosemary & citrus6

garlic potato salad raw & roasted garlic, chives6

moroccan chickpea stew tomatoes, spinach, garlic, moroccan spices8

tortilla española warm potato & onion omelette10

patatas bravas spicy potatoes with sun-dried tomato aioli9

spinach & manchego-stuffed mushrooms garlic breadcrumbs, manchego cheese9

fried shishito peppers hawaiian black sea salt7

Beef

beef tenderloin & blue cheese* house-made chips14

handmade beef empanada sun-dried tomato aioli7.50

prime skirt steak with chimichurri* toasted garlic, smoked idiazabal cheese18

grilled beef skewer caramelized red onion, horseradish cream11

Seafood

"la brujula" yellowfin tuna ventresca conserva the world-renowned tinned fish of spain; marinated in olive oil, served with crystal bread & spanish fixings18

seared atlantic salmon rainbow chard, salmoretta sauce15

spanish octopus & potatoes 'nduja vinaigrette, saffron aioli18

garlic shrimp olive oil, red pepper flakes11.50

fried calamari tomato crudo, jalapeño aioli13

Chicken and Pork

spanish meatballs "al jerez" sherry tomato sauce9

grilled ibérico pork steak, olive oil whipped potatoes, piquillo pepper adobo* "presa" cut of the famous iberian pig18

pressed "bikini" sandwiches ibérico chorizo, stracciatella, piquillo pepper, drizzled honey16

ibérico charcuterie tasting jamón ibérico, chorizo, salchichón, manchego, spanish olives18

roasted chicken empanada sherry aioli7

ibérico ham croquetas sherry aioli10

piri-piri fried chicken thighs shaved vegetable salad, cilantro yogurt9.50

chicken & chorizo skewer grilled piquillo peppers, herb oil9.50

roasted dates wrapped in bacon apple cider vinaigrette11.50

Dessert

Chocolate Truffle Cake kahlua, whipped cream3.50

Natilla Flan natilla custard & saffron caramel3.50

Butterscotch Custard salted caramel sauce3.50

Sorbet del Día Ask your server about our current flavor!3.50

Basque Cheesecake lemon zest10

Marcona Almond Caramel Bar caramel drizzle, whipped cream3.50

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks.
We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

indicates gluten free menu item

indicates vegan menu item

indicates vegetarian menu item

Sangria • Cocktails • Beer

Specialty Cocktails

mezcal mule del maguey vida mezcal, ginger beer, lime, agave, cucumber, passion fruit, pimentón13

cucumber tequila spritz espolòn blanco tequila, callejuela manzanilla sherry, apologue celery root liqueur, cucumber, lime, basil, agave14

saffron martinez tito's vodka, torres magdala orange, apologue saffron liqueur, lemon14

the margarita espolòn reposado tequila, greenbar hibiscus liqueur, torres magdala orange, lime14

Saffron Old Fashioned rebel bourbon, apologue saffron, demerara syrup, black walnut bitters15

Espresso Martini 3 Olive Triple Shot Vodka, Frangelico, Mr. Black, High Brew Espresso13

Sangria!

The traditional drink of Spain made with wine, liqueurs & diced fresh fruit

the classic red or whiteGlass 101/2 Pitcher 21Pitcher 33

white peach sangria peach schnapps, absolute apeachGlass 111/2 Pitcher 23Pitcher 38

black raspberry sangria skyy infusion raspberryGlass 111/2 Pitcher 23Pitcher 38

passion fruit sangriaGlass 111/2 Pitcher 23Pitcher 38

cava sangria spanish cava, raspberry liqueur, brandyGlass 111/2 Pitcher 23Pitcher 38

sangria del día seasonal sangria, ask your serverGlass 121/2 Pitcher 25Pitcher 39

Beer/Cerveza

Bottled

estrella damm lager, barcelona, spain6

miller lite light lager, milwaukee, wi5

stone buenaveza lager, california7

lagunitas ipa india pale ale, chicago, il7

off color apex predator farmhouse ale, chicago, il9

1906 black coupage munich dunkel lager, galicia, spain8

isastegi natural basque cider tolosa, spain9

krombacher pilsner non-alcoholic, germany6

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks.
We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Dining Menu

Pintxos

Pintxos: [peen-chõs] - the bite sized tapas popular in the bars of Northern Spain

1. chorizo-wrapped date medjool date, cheese3.50

2. caña de cabra cheese crostini roasted pepper jam3.50

3. seared butifarra sausage smashed potato, antique mustard3.50

4. stuffed piquillo pepper mahón cheese3.50

5. deviled egg crispy jamón serrano2.50

Tapas

Tapas are the famous small dishes of Spain.
Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our paellas as your main course

Cheese

20. catalan-style crystal bread tomato pureé, garlic, olive oil & shaved manchego cheese9.50

32. goat cheese baked in tomato sauce baked in our old world, spanish oven; house garlic bread9.50

Vegetables

22. shaved brussels sprouts salad marcona almonds, manchego cheese9

23. bibb salad, mahón cheese, fresh herbs sherry vinaigrette10

26. house-marinated spanish olives rosemary & citrus6

27. garlic potato salad raw & roasted garlic, chives6

28. moroccan chickpea stew tomatoes, spinach, garlic, moroccan spices8

29. tortilla española warm potato & onion omelette10

30. patatas bravas spicy potatoes with sun-dried tomato aioli9

31. spinach & manchego-stuffed mushrooms garlic breadcrumbs, manchego cheese9

33. fried shishito peppers hawaiian black sea salt7

Beef

50. beef tenderloin & blue cheese* house-made chips14

52. handmade beef empanada sun-dried tomato aioli7.50

53. flat iron steak with chimichurri* toasted garlic, smoked idiazabal cheese18

54. grilled beef skewer caramelized red onion, horseradish cream11

Seafood

40. "la brujula" yellowfin tuna ventresca conserva the world-renowned tinned fish of spain; marinated in olive oil, served with crystal bread & spanish fixings18

41. seared atlantic salmon rainbow chard, salmoretta sauce15

43. spanish octopus & potatoes 'nduja vinaigrette, saffron aioli18

44. garlic shrimp olive oil, red pepper flakes11.50

45. fried calamari tomato crudo, jalapeño aioli13

Chicken & Pork

58. spanish meatballs "al jerez" sherry tomato sauce9

59. grilled ibérico pork steak, olive oil-whipped potatoes, piquillo pepper adobo* "presa" cut of the famous iberian pig18

60. pressed "bikini" sandwiches ibérico chorizo, stracciatella, piquillo pepper, drizzled honey16

61. ibérico charcuterie tasting jamón ibérico, chorizo, salchichón, manchego, spanish olives21

62. roasted chicken empanada sherry aioli7

63. ibérico ham croquetas sherry aioli10

64. piri-piri fried chicken thighs shaved vegetable salad, cilantro yogurt9.50

65. chicken & chorizo skewer grilled piquillo peppers, herb oil9.50

67. roasted dates wrapped in bacon apple cider vinaigrette11.50

Paella

Savor the flavors of Valencia, the province of Spain that gives us the classic rice dish paella

paella of chicken thighs & market vegetables all-natural chicken, seasonal vegetablesServes 2-3 30

paella mixta pork shoulder confit, txistorra chorizo, chicken thighsServes 2-3 34

paella de mariscos shrimp, squid, bay scallops, roasted fennelServes 2-3 38

farmers market vegetable paella seasonal & local vegetablesServes 2-3 28

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks.
We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

indicates gluten free menu item

indicates vegan menu item

indicates vegetarian menu item

Spanish Wines

Wines by the Glass

Blanco – White Wines

nisia – verdejo, rueda 21 aromas of passionfruit, pineapple, and minerality dance on the nose; on the palate, a rich texture is balanced by bright acidity and flavors of lemon curdGlass 10Jarra 19Bottle 40

"lasalde elkartea" txakolina – hondarrabi zuri, getariako txakolina 21 notes of white fruit & apple on the nose & palate; slight salinity on the finishGlass 11Jarra 21Bottle 44

martín códax – albariño, rias baixas 20 peaches, crisp lemon, sea salt, bright & lively; think seaside pinot grigioGlass 12Jarra 23Bottle 48

bodegas emilio moro "polvorete" – godello, bierzo 20 nose highlights white flowers; the palate is fresh with balanced acidityGlass 13Jarra 24Bottle 52

akemi – viura, rioja, 18 subtle oaking; bright tropical fruit, vanilla & grapefruitGlass 14Jarra 26Bottle 54

Tinto – Red Wines

beronia crianza – tempranillo/garnacha/mazuelo, rioja 18 classic rioja with notes of cassis, cherry and a kiss of oak, soft but rich tanninsGlass 11Jarra 21Bottle 44

tres picos – old vine garnacha, campo de borja 18 plum, blackberry, tobacco, vanilla; juicy, syrah-like bombGlass 11Jarra 21Bottle 44

reyes los besares – tempranillo, ribera del duero 19 medium bodied with ripe dark berries, cedar spice, savory herbal notesGlass 12Jarra 23Bottle 48

la atalaya del camino – garnacha tintorera/monastrell, almansa 19 powerful and complex with intense violet color and flavors of dark fruit and warm spicesGlass 12Jarra 23Bottle 48

fraga do corvo - mencia, monterrei, 2021 medium bodied, fruity, fresh; good pairing for pinot noir loversGlass 13Jarra 25Bottle 52

marqués de cáceres reserva – tempranillo, rioja 16 renowned rioja producer – aged 18 months; ripe cassis & blackberry with balanced acidityGlass 14Jarra 27Bottle 56

triton – tinta de toro, toro 18 ripe red and black fruits, peppery herbs, spicy wood, and hints of sandalwoodGlass 16Jarra 31Bottle 65

Wines by the Bottle

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks.
We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Liquor & Liqueurs

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks.
We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.