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Bar Tapas & Pintxos

Everyday

Join us for $1 Pintxos & $3 Tapas in the bar area!
Monday-Sunday from 4:00PM -6:00PM
Friday & Saturday Nights 10:00PM-12:00AM
View Tapas Menu

Open for Lunch Fridays

You know what they say, TGIF! So what better way to kick off the weekend, than with lunch at Café Ba-Ba-Reeba?! We will be serving up lunch, each and every Friday, from 11:30 a.m.- 3 p.m. Prepare to indulge in plenty of Spanish staples while feasting on selections from our all-new lunch menu. What are you waiting for? Come Friday, get a little Spanish in you—at lunch!

Art/Wine Dinner: SPANISH ART OF THE GOLDEN PERIOD

Tuesday, March 27 - 6:00 P.M.

The evening includes a wine reception, an illustrated slide presentation by an Art Institute of Chicago lecturer and a five-course Spanish feast with wine pairings. Cost of the event is $50 per guest, plus tax & gratuity. Please call 773.935.5000 for reservations.

Chicago Events

join our text club!

Scan Code or text CBBR to 30364 to receive tasty treats compliments of Cafe Ba-Ba-Reeba! Possibilities include: Paella, Pintxo Platters, Tapas & Desserts!

 

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SPAIN VS. FRANCE WINE TASTING

Tuesday, February 28 - 6:00 P.M.
As Café Ba-Ba-Reeba’s Chef Tim Cottini and Mon Ami Gabi’s Chef Ben Goodnick prepare to duke it out with their signature dishes in a Spain vs. France tasting battle, do your part and put your taste buds to the test! Join two of your favorite chefs at Café Ba-Ba-Reeba on Tuesday, February 28th for the much-anticipated culinary showdown, and enjoy a sampling of the best of food from Spain and France. While tasting, trying and sipping 25 delectable varietals of red and white wines, you’ll be the foodie judge. Cost is $25 per person, plus tax and gratuity. Space is limited; please call Café Ba-Ba-Reeba at 773-935-5000 for tickets and payment.

Choose Chicago Restaurant Week

February 17 - February 26
Join us as we participate in Choose Chicago Restaurant Week (February 17th – February 26th). We are offering multi-course meals for dinner priced at $33. Please call 773.935.0000 for reservations.

PAELLA COOKING CLASS

Saturday, March 24 - SOLD OUT
Saturday, April 15 - 10:00 A.M.
Roll out of bed and throw on your…chef hat? At Café Ba-Ba-Reeba that’s not only acceptable, but encouraged when you join Executive Chef Tim Cottini on Saturday, March 24th at 10AM for a Paella Cooking Demo! Guests will not only learn how to prepare the perfect paella, but will curb their Café Ba-Ba-Reeba cravings over tapas lunch and wine, too! The event is $30 per person, plus tax and gratuity. Space is limited; please call 773.935.5000 for reservations.

Flamenco Dinner Show

Sunday, March 25 - 5:00 P.M.

Enjoy the traditional music and dancing of Spain by ‘Cuadro "El Payo” at our Flamenco Dinner Show! Reservations taken at 5 P.M.; Show starts at 6 P.M.  Event cover is $10 per person, plus tax. Please call 773.935.5000 for reservations.