Paella Cooking Demo

Master the art of classic Spanish cooking at Cafe Ba-Ba-Reeba!’s Paella Cooking Demo. On Friday, September 12, from 12:00 PM to 2:00 PM, Executive Chef Eric Jorgensen will teach you how the Valencian dish is filled with flavor at every step.

Soak up Chef’s expertise as you enjoy a five-course meal featuring classic pintxos and tapas like Scallops with Saffron Butter, Tortilla Española, and Loup de Mer al Pil Pil, ultimately leading to a serving from the paella presentation. In true Spanish fashion, each course will be paired with a beverage to complement the dish.

Recreate the dish at home with a recipe card featuring all of Chef’s tips & tricks. Tickets the Paella Cooking Demo are available for $80, plus tax. Click here to purchase your tickets today!

Paella Cooking Demo Menu

Pintxos

Scallop with Saffron Butter

Morcilla with Apples and Mustard

Seleccion Cheese Stuffed Piquillo

Second Course

Tortilla Española

Third Course

Loup de Mer al Pil Pil

toasted garlic, piquillo peppers

Fourth Course

Paella of Carabineros

scallops, caramelized fennel

Dessert

Matcha Basque Cheese Cake