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Executive Chefs Eric Jorgensen and David Koehn who will be leading the Basque Pig Roast

Basque Pig Roast

Cafe Ba-Ba-Reeba! and Mon Ami Gabi’s third annual Basque Pig Roast returns! On Wednesday, July 29, from 1:00 PM to 3:00 PM, Executive Chefs Eric Jorgensen and David Koehn team up to present a four-course, Basque-inspired BBQ.

Don’t miss this family-style Spanish and French feast complete with pintxos, tapas, summer salads, and of course, the whole roasted pig from Slagel Family Farms. Enjoy paired beverages with each course (and porrón pours all afternoon!) as you revel in the two cuisines, cultures, and chef teams coming together.

Tickets to the Basque Pig Roast are available for $95, plus tax and 20% gratuity. Click here to purchase yours today.

This event will take place at Cafe Ba-Ba-Reeba! on 2024 N. Halsted Street. For more information, please email cbbrchgoparties@lettuce.com.

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