Chicago Restaurant Week

Friday, January 20 - Sunday, February 5, 2023

Brunch

$25 per person plus tax, gratuity not included. Available Saturdays & Sundays - 10 AM - 3 PM. Brunch includes a glass of Red or White Sangria.

Dinner

$42 per person. Dinner includes a glass of Red or White Sangria.

* These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

indicates gluten free menu item

indicates vegan menu item

indicates vegetarian menu item

Sangria • Cocktails • Beer

Specialty Cocktails

Mezcal Mule 400 conejos mezcal, ginger beer, lime, agave, cucumber, passion fruit, chili powder13

Cucumber Tequila Spritz espolòn blanco tequila, callejuela manzanilla sherry, apologue celery root liqueur, cucumber, lime, basil, agave14

Saffron Martinez tito's vodka, apologue saffron liquor, torres magdala orange, lemon14

The Margarita espolon reposado tequila, torres magdala orange, greenbar hibiscus liqueur, black sea salt14

¡ay, poppy! wolf point "ba-ba-reeba" private barrel whiskey, greenbar poppy amaro, lemon13

Café del Verano allen's cold brew coffee liqueur, torres magdala orange, península palo cortado sherry12

Sangria!

The traditional drink of Spain made with wine, liqueurs & diced fresh fruit

The Classic red or whiteGlass 101/2 Pitcher 21Pitcher 33

White Peach Sangria absolut peachGlass 111/2 Pitcher 23Pitcher 38

Black Raspberry Sangria skyy infusion raspberryGlass 111/2 Pitcher 23Pitcher 38

Passion Fruit Sangria passion fruitGlass 111/2 Pitcher 23Pitcher 38

Cava Sangria raspberry liqueur, brandyGlass 111/2 Pitcher 23Pitcher 38

Sangria del Día seasonal sangria, ask your serverGlass 121/2 Pitcher 25Pitcher 39

Non- Alcoholic

Blackberry Lavender Lemonade6

Citrus Spritz seedlip grove, lavender water, rosemary, basil, orange, fever tree cucumber tonic12

La Granada our N/A play on red sangria: red grape juice, pomegranate juice, cranberry juice, orange juiceGlass 61/2 Pitcher 13Pitcher 24

La Naranja Our N/A play on white sangria: white grape juice, grapefruit juice, orange juiceGlass 61/2 Pitcher 13Pitcher 24

Beer/Cerveza

Bottled

estrella damm lager, barcelona, spain6

miller lite light lager, milwaukee, wi5

stone buenaveza lager, california7

lagunitas ipa india pale ale, chicago, il7

off color apex predator farmhouse ale, chicago, il9

1906 Black Coupage munich dunkel lager, galicia, spain8

isastegi natural basque cider Tolosa, Spain9

krombacher pilsner non-alcoholic, germany6

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Dining Menu

Pintxos

Pintxos: [peen-chõs] - the bite sized tapas popular in the bars of Northern Spain

1. Chorizo-Wrapped Date medjool date, cheese3.50

2. Caña de Cabra Cheese Crostini roasted pepper jam3.50

3. seared butifarra sausage smashed potato, antique mustard3.50

4. stuffed piquillo pepper mahón cheese3.50

5. Deviled Egg crispy jamón serrano2.50

Tapas

Tapas are the famous small dishes of Spain. Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our paellas as your main course

Cheese

20. catalan-style crystal bread tomato pureé, garlic, olive oil & shaved manchego cheese9.50

32. goat cheese baked in tomato sauce baked in our old world, spanish oven; served with house garlic bread9.50

Vegetables

22. shaved brussels sprouts salad marcona almonds, manchego cheese9

23. bibb salad, mahón cheese, fresh herbs sherry vinaigrette10

26. house-marinated spanish olives rosemary & citrus6

27. garlic potato salad raw & roasted garlic, chives6

28. moroccan chickpea stew tomatoes, spinach, garlic, moroccan spices8

29. tortilla española warm potato & onion omelette10

30. patatas bravas spicy potatoes with sun-dried tomato aioli9

31. spinach & manchego-stuffed mushrooms garlic breadcrumbs, manchego cheese9

33. fried shishito peppers hawaiian black sea salt7

Beef

50. beef tenderloin & blue cheese* house-made chips14

52. handmade beef empanada sun-dried tomato aioli7.50

53. prime skirt steak with chimichurri* toasted garlic, smoked idiazabal cheese18

54. grilled beef skewer caramelized red onion, horseradish cream11

Seafood

40. "la brujula" yellowfin tuna ventresca conserva the world-renowned tinned fish of spain; marinated in olive oil, served with crystal bread & spanish fixings18

41. seared atlantic salmon rainbow chard, salmoretta sauce15

43. spanish octopus & potatoes 'nduja vinaigrette, saffron aioli18

44. garlic shrimp olive oil, red pepper flakes11.50

45. fried calamari tomato crudo, jalapeño aioli13

Chicken and Pork

58. spanish meatballs "al jerez" sherry tomato sauce9

59. grilled ibérico pork steak, olive oil whipped potatoes, piquillo pepper adobo* "presa" cut of the famous iberian pig18

60. pressed "bikini" sandwiches ibérico chorizo, stracciatella, piquillo pepper, drizzled honey16

61. ibérico charcuterie tasting jamón ibérico, chorizo, salchichón, manchego, spanish olives21

62. roasted chicken empanada sherry aioli7

63. ibérico ham croquetas sherry aioli10

64. piri-piri fried chicken thighs shaved vegetable salad, cilantro yogurt9.50

65. chicken & chorizo skewer grilled piquillo peppers, herb oil9.50

67. roasted dates wrapped in bacon apple cider vinaigrette11.50

Paella

Savor the flavors of Valencia, the province of Spain that gives us the classic rice dish paella

Paella of Chicken Thighs & Market Vegetables all-natural chicken, seasonal vegetablesServes 2-3 30

paella mixta pork shoulder confit, txistorra chorizo, chicken thighsServes 2-3 34

Paella de Mariscos shrimp, squid, bay scallops, roasted fennelServes 2-3 38

Farmers Market Vegetable Paella seasonal & local vegetablesServes 2-3 28

Desserts

Marcona Almond Caramel Bar caramel drizzle, whipped cream3.50

Chocolate Truffle flourless chocolate cake with a chocolate ganache, salted caramel sauce, whipped cream and a dash of powdered sugar3.50

Natilla Flan cinnamon flan topped with a saffron syrup3.50

Butterscotch Custard topped with salted caramel sauce and whipped cream3.50

Seasonal Sorbet Ask your server for the flavor of the day!3.50

Basque Cheesecake topped with lemon zest10

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.

indicates gluten free menu item

indicates vegan menu item

indicates vegetarian menu item

Spanish Wines

All vintage years are subject to change.

Wines by the Glass

Blanco - White Wines

nisia- verdejo, rueda 21 aromas of passionfruit, pineapple, and minerality dance on the nose; on the palate, a rich texture is balanced by bright acidity and flavors of lemon curdGlass 10Jarra 19Bottle 40

akarregi txiki "lasalde elkartea"- hondarrabi zuri , getariako txakolina 21 notes of white fruit and apple on the nose and palate; slight salinity on the finish11 Glass21 Jarra44 Bottle

martín códax - albariño, rias baixas 19 albarino from rias baixas with notes of peach and ocean sprayGlass 12Jarra 23Bottle 48

bodegas emilio moro "polvorete"-godello, bierzo 20 nose highlighs white flowers; the palate is fresh with balanced acidityGlass 13Jarra 24Bottle 52

akemi- viura, rioja 18 subtle oaking; bright tropical fruit, vanilla & grapefruitGlass 14Jarra 26Bottle 54

Tinto - Red Wines

excellens – tempranillo, rioja a rioja exclusive to restaurants - black currants, notes of vanilla, well-balanced tanninsGlass 11Jarra 21Bottle 44

tres picos - old vine garnacha, campo de borja '18 plum, blackberry, tobacco, vanilla; juicy, syrah-like bombGlass 11Jarra 21Bottle 44

gordo – monastrell/cabernet, yecla 15 black cherry, plum, cinnamon & clove; think a less peppery, dense cali zinfandelGlass 11Jarra 21Bottle 44

avancia "cuvée de o" - mencia, valdeorras 20 light-medium bodied wine native to northwest spain; a good selection for pinot noir drinkers - juicy raspberries & blackberries with herbaceous notesGlass 13Jarra 25Bottle 52

marqués de cáceres reserva – tempranillo, rioja 15 renowned rioja producer - aged 18 months; ripe cassis & blackberry with balanced acidityGlass 14Jarra 27Bottle 56

costers del priorat "petit pissarres" – garnacha / samsò 19 plush dark cherry & blackberry, licorice; toasty oak finishGlass 15Jarra 29Bottle 60

triton - tinta de toro, toro 18 ripe red and black fruits, peppery herbs, spicy wood, and hints of sandalwoodGlass 16Jarra 31Bottle 65

Wines by the Bottle

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Liquor & Liqueurs

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.