Happy Hour
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Available daily from 4:00 PM – 6:00 PM in the Bar Area
Download PDFbite-sized tapas popular in the bars of Northern Spain
huevo diablo con jamón serrano1.50
"la gilda"1.50
Potato & Egg Bite patata y huevo1.50
Chilled Gazpacho Soup gazpacho andaluz3.50
Garlic Potato Salad ensalada de patatas con alioli2.50
Ibérico Ham Croquetas with Sherry Alioli croquetas de jamón ibérico con alioli de jerez2.50
pan con tomate2.50
dátiles con tocino3.50
Meatballs with Sherry Tomato Sauce albondigas al jerez3.50
patatas bravas3.50
pimientos de padrón fritos3.50
Pitcher of Classic Red Sangria20
Estrella Damm Bottle4
Mañana de Mallorca spanish tea ipa5
A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.
indicates gluten free menu item
indicates vegan menu item
indicates vegetarian menu item
banhez 'espadin & barril' mezcal, ginger beer, lime, agave, cucumber, passion fruit, chili powder13
torres 10 year brandy, apologue saffron liquor, magdala, demerara, lemon, orange peel13
wolf point "ba-ba-reeba" private barrel whiskey, ginger, peach, mint13
florence field gin, pama, rosemary, lavender water, lemon14
rhine hall coffee liqueur, o'leary vodka, intelligentsia espresso, demerara syrup15
espolòn blanco tequila, callejuela manzanilla sherry, apologue celery root liqueur, cucumber, lime, basil, agave14
Ask your bartender about our carryout sangria & craft cocktails!
Gin*Tonic airem london dry gin, farigoule thyme liqueur, grapefruit, thyme, cucumber, mint, lime, fever tree mediterranean tonic13
Sherry Old Fashioned redemption rye whiskey, palo cortado sherry, demerara syrup, orange bitters14
espolon reposado tequila, magdala, agave, lime, blackberry, orange bitters, black sea salt13
The Mojito plantation 3-stars rum, mint, fresh lime & soda13
bodegas yzaguirre rojo, fever-tree mediterranean tonic, marques de caceres brut cava, orange bitters14
The traditional drink of Spain made with wine, liqueurs & diced fresh fruit
red or whiteGlass 91/2 Pitcher 19Pitcher 28
Absolut PeachGlass 101/2 Pitcher 20Pitcher 29
skyy infusion raspberryGlass 101/2 Pitcher 20Pitcher 29
Glass 101/2 Pitcher 20Pitcher 29
Sangria del Día seasonal sangria, ask your serverGlass 111/2 Pitcher 22Pitcher 31
Cava Sangria raspberry liqueur, brandyGlass 101/2 Pitcher 22Pitcher 31
6
Miller Lite - Light Lager Milwaukee, WI5
Estrella Damm- Lager Barcelona, Spain6
Stone Buenaveza Salt & Lime Lager Escondidio, CA6
1906 Black Coupage - Munich Dunkel Lager Galicia, Spain7
Lagunitas IPA - India Pale Ale Chicago, IL7
Chicago, IL9
Isastegi Natural Basque Cider Tolosa, Spain9
Brewer's Kitchen Mañana de Mallorca Spanish Tea IPA, Chicago, IL7
Estrella Galicia - Lager A Coruña, Spain6
Dovetail Hefeweizen Chicago, IL8
Revolution Freedom of Speach- Session Sour Chicago, IL7
Sangria Flight a sampling of 412
Dry Sherry Flight "La Garrocha" Fino, Callejuela Manzanilla, Viña AB Amontillado, "Peninsula" Palo CortadoDry 10
Sweet Sherry Flight "Old East India", Capataz Andrés Deluxe Cream, "San Emilio" Pedro Ximénez, César Florido Moscatel Dorado14
Red Spanish Wine Flight Marques de Caceres "Excellens" Tempranillo, Tres Picos Old Vine Garnacha, Ultreia Saint Jacques MenciaRed 16
White Spanish Wine Flight Friend & Farmer Verdejo, Martin Codax Albarino, Inazio Urruzola Txakoli14
served on the rocks with orange, olives and a splash of soda
Lacuesta Blanco Pour11
Mata Tinto Reserva Pour12
Bodegas Yzaguirre Rojo Pour14
A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.
Pintxos: [peen-chõs] - the bite sized tapas popular in the bars of Northern Spain
medjool date, cheese3.50
sherry aioli2.50
spicy mustard3.50
crispy jamón serrano2.50
white anchovy, piparra pepper2.50
Tapas are the famous small dishes of Spain. Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our paellas as your main course
fresh-baked in house daily, served catalan style with tomato pureé, garlic, olive oil & shaved manchego cheese7.50
burrata con tomates, pepinos, pimientos de padrón, vinagreta de albahaca y pan de la casa11
gazpacho andaluz5.50
ensalada de bruselas, almendras, queso manchego9
ensalada mixta con calabaza, tomates, pepitas y vinagreta de jerez7
aceitunas aliñadas6
ensalada de patatas con alioli6
estofado de garbanzos al marroqui8
tortilla española10
patatas bravas9
champiñones rellenos9
queso de cabra al horno9.50
pimientos de padrón fritos7
solomillo con cabrales14
empanada de carne7.50
filete de colgante con salsa de romesco almendra y cebollitas asadas17
pincho de solomillo con cebollos caramelizadas11
calamares a la plancha13
pulpo a la parrilla con patatas, vinagrete de nduja y aioli de azafrán16.50
gambas al ajillo11.50
calamares fritos con tomate crudo y jalapeño alioli13
albondigas al jeréz9
presa de iberico bellota a la parrilla con nuez-piquillo muhammara17
jamón ibérico, chorizo, salchichon, queso manchego y aceitunas18
empanada de pollo7
croquetas de jamón ibérico con alioli de jerez10
pollo frito con suero de leche y salsa piri-piri9.50
pincho de pollo y chorizo con piquillos9.50
dátiles con tocino10.50
Savor the flavors of Valencia, the province of Spain that gives us the classic rice dish paella
paella con pollo y verdurasServes 2-3 30
paella mixta con puerco confit, txistorra y polloServes 2-3 34
paella de mariscos con gambas, calamares, vieira de la bahia y hinojooServes 2-3 38
Farmers Market Vegetable Paella paella de verduras y legumbresServes 2-3 28
caramel drizzle, whipped cream3.50
flourless chocolate cake with a chocolate ganache, salted caramel sauce, whipped cream and a dash of powdered sugar3.50
cinnamon flan topped with a saffron syrup3.50
topped with salted caramel sauce and whipped cream3.50
Seasonal Sorbet Ask your server for the flavor of the day!3.50
topped with lemon zest10
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*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.
indicates gluten free menu item
indicates vegan menu item
indicates vegetarian menu item
All vintage years are subject to change.
Download PDFjuve y camps brut cava- macabeu, xarel-lo, parellada, 17 ripe white fruit, hints of toast and citrus, creamy mouthfeel with long finishGlass 11Bottle 44
caves naveran brut rosé - pinot noir/parellada, cava d.o. '18 strawberries and cherries in a light and bright sparkling roseGlass 14Bottle 56
raventos blanc de blancs xarel-lo/macabeo/parellada, penedès 18 white floral notes on the nose. impeccably balanced with marked minerality, soft and fresh fruit notes. light nuttiness. slightly creamy texture.Glass 15Bottle 60
gañeta txakoli rosé - hondarrabi beltza, basque country 20 lean, dry rosé with a slight spritz; ripe strawberry & crisp grapefruitGlass 13Jarra 25Bottle 52
friend & farmer - verdejo, la mancha 19 tropical fruit, melon & fresh lime; spain's answer to a light sauvignon blancGlass 10Jarra 19Bottle 40
albarino from rias baixas with notes of peach and ocean sprayGlass 12Jarra 23Bottle 48
peaches, crisp lemon, sea salt, bright & lively; think seaside pinot grigioGlass 13Jarra 25Bottle 52
bodegas emilio moro "polvorete", godello, ribera del duero 20 nose highlighs white flowers; the palate is fresh with balanced acidityGlass 13Jarra 24Bottle 52
akemi, viura, rioja 18 subtle oaking; bright tropical fruit, vanilla & grapefruitGlass 14Jarra 26Bottle 54
ergo – tempranillo blend, murcia 15 strawberry, blackberry, white pepper; think merlot meets malbecGlass 10Jarra 19Bottle 40
excellens – tempranillo, rioja a rioja exclusive to restaurants - black currants, notes of vanilla, well-balanced tanninsGlass 11Jarra 21Bottle 44
black cherry, plum, cinnamon & clove; think a less peppery, dense cali zinfandelGlass 11Jarra 21Bottle 44
tres picos - old vine garnacha, campo de borja '18 plum, blackberry, tobacco, vanilla; juicy, syrah-like bombGlass 11Jarra 21Bottle 44
ultreia saint jacques – mencia, bierzo 19 medium-bodied with flavors of cherries and earth; think spain's answer to pinot noirGlass 13Jarra 25Bottle 52
marqués de cáceres reserva – tempranillo, rioja 15 renowned rioja producer - aged 18 months; ripe cassis & blackberry with balanced acidityGlass 14Jarra 27Bottle 56
costers del priorat "petit pissarres" – garnacha / samsò 19 plush dark cherry & blackberry, licorice; toasty oak finishGlass 15Jarra 29Bottle 60
mestres, coquet gran reserva brut macabeo/xarel-lo/parellada, cava 12 floral, with notes of stone fruit. citrus on the nose,70
segura viudas brut reserva "heredad" macabeo/xarel-lo/parellada, penedès, nv made using methode champenoise. aromas of a light smokiness and a touch of biscuit. palate is fruity and full bodied, slight notes of honey75
marqués de cáceres- tempranillo/garnacha tinta, rioja 20 Notes of redcurrants anise and lilies; Deliciously full in the mouth, where this wine delivers its fleshy, juicy and versatile character42
liquid geography- mencia, bierzo 20 Aromas and flavors of strawberries, red-currant and white pepper; nicely acidic with a hint of minerality and an echo of red berry on the finish 100% of the profits go to cancer research50
avinyo "petillant" muscat blanc/macabeo, penedès 18 spritzy, dry and crisp with floral, citrus and melon notes45
bodegas la caña albariño, rías baixas 20 gentle and peachy on the palate with lingering mineral notes. finish shows yellow apple and some tropical notes52
txomin etxaniz hondarrabi zuri/hondarrabi beltza, basque country 20 aromas of dough and citrus, slightly spritzy. apple and citrus notes with a light creaminess69
torres verdeo verdejo, rueda 18 notes of tangerine and fennel, palate has a delicate acidity37
ladera sagrada "castelo do papa" godello, valdeorras 19 aromas of rosemary, thyme, and oregano, underscored by a firm mineral character. tightly focused lemon and pear scents are complemented by deeper melon and peach notes. offering vibrant citrus and orchard fruit flavors and a gingery nuance that adds back-end spiciness. finishes featuring lingering suggestions of bitter lemon pith and dusty minerals.48
pazo das bruxas albariño, rías baixas 20 delicate and fragrant, with fine floral, lime blossom and lemon marmalade notes. silky and savory on the palate, elegantly structured.50
montrubí white xarel-lo, penedès 18 sweet, herbal nose. full fruit flavors: tart green apple, pear, faint notes of spanish jasmine58
alberto nanclares albariño, rías baixas 17 green apple on the nose, citrus driven palate85
muga blanco viura, rioja 20 floral, reminescent of almond blossom. citrus notes of lime. nice acidity and golden delicious apple notes54
do ferreiro albariño, rías baixas 18 complex aromas of salinity, exotic fruits and herbaciousness. palate has excellent texture and acidity74
brezo tinto mencia, bierzo 19 aromas of cassis, raspberry and smoke. on the palate, full-bodied with notes of earthy red fruits40
la bicicleta voladora tempranilo, rioja 19 unoaked rioja, bright fresh fruit dominates48
a portela mencia, valdeorras 14 mineral and floral qualities. unoaked, which emphasizes the pure, delicate flavors of the grape52
motor america callet, mallorca 17 bright red fruit, light on the palate60
torres ibericos crianza tempranillo, rioja 15 damascus rose and strawberry/raspberry on the nose. spicy/smoky notes on the palate. oak aging leads to a nice velvety mouthfeel41
atteca old vine garnacha, calatayud 18 morello cherry and plum flavors, accented by mint, orange peel and sassafras notes. smoky finish43
can blau cariñena/syrah/garnacha, montsant 18 aged 12 months in french oak, notes of smoke, spice, lavender, black cherry and plum46
bodega los bujeos "a pasos" syrah/garnacha, malaga 14 woody aromas on the nose, red fruit on the palate.50
sardón tempranillo/garnacha/albillo, castilla y león 19 notes of black cherry and sour cherry with spiced undertones from barrel aging. nicely balanced tannins and acidity52
bodegas viñátigo listan negro, canary islands 19 black pepper, fig leaves and black plum. soft tannins60
roda "sela" tempranillo/graciano/garnacha, rioja 18 red cherries, undertones of cedar and sage. fine, silky tannins for a persistent finish62
vara y pulgar tintilla, cádiz 14 smoky aroma with candied flowers, herbs and black and blue fruit on the nose. juicy and focused on the palate with boysenberry, bitter cherry and violet flavors64
palacios "petalos" mencia, bierzo 19 aromas of blackberry and violet. herbal freshness with a dry palate and a long, crisp mineral finish67
anime an/2 monte negra/callet/syrah, mallorca 18 aromas of savory spices, wild raspberries, dark cherry fruit. hints of smokiness and violet. silky and elegent with intense flavors of mature fruit.70
lindes de remelluri "labastida" tempranillo, rioja 16 fresh fruit on the nose and palate with a long finish78
scala dei prior garnacha/cabernet/syrah, priorat 17 aromas of jammy black and purple fruit, spice, minerals and wood. bright black fruit and chocolate on the palate80
marques de vargas reserva tempranillo/mazuela/garnacha tinto, rioja 16 sweet spiciness, hints of balsamic, aged in french, american and russian oak96
juan gil monastrell, jumilla 18 aromas of ripe currant, red berries and smokiness. on the palate are notes of creme de cassis with a spicy, well-balanced finish including toasted notes provided by french wood43
giné giné garnacha/cariñena, priorat 18 dry & extremely fruity on the palate56
márques de murrieta reserva tempranillo/graciano, rioja 15 dried berries & floral notes. full bodied, silky tannins73
lopez de heredia "cubillo" crianza tempranillo/garnacha, rioja 13 fresh licorice aroma on the nose. smooth and persistent finish75
emilio moro, tempranillo, ribera del duero 19 baking spices and aged fruit on the nose; on the palate you'll find sweet tannins and a long finish85
remelluri reserva tempranillo, rioja 14 aromas of wild herbs and tobacco/sandalwood. balsamic wild strawberries. well balanced palate with an excellent finish99
torres "salmos" garnacha/cariñena/syrah, priorat 17 notes of black olive and forest bramble on the nose with tart cherry and red plum flavors. orange peel acidity keeps the wine perky and light on the palate120
hacienda monasterio tinto fino/cabernet sauvignon, ribera del duero 16 floral nose with mineral aromas. light minerality and cinnamon on the palate124
quinta sardonia tempranillo/cabernet/merlot, castilla y león 15 red fruit, hints of violets and blackberries. rosemary and pepper. mouthfeel is smooth and elegant. silky tannins. very mineralistic180
torres "mas la plana" cabernet sauvignon, penedes 16 aromas of black currant, blackberries, and ripe almonds. notes of cedar. made in the classic Bordeaux style220
A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.
O'Leary's Cinnamon Vodka Chicago, IL9
Wolf Point Jackscrew Vodka Chicago, IL9
Tito's10
Absolut Elyx Single Estate Copper Crafted Vodka11
Airem Sierra Nevada, Spain11
Belvedere11
Grey Goose12
Ketel One12
Ginraw Gastronomic Barcelona, Spain10
Bombay Sapphire11
Airem London Dry Sierra Nevada, Spain11
Wolf Point Florence Field Chicago, IL11
Hendricks14
Vanagandr Galicia, Spain15
Drake's Organic Rum7
Pisco Control8
Malibu8
Captain Morgan9
Meyers Dark9
Soul Cacacha9
Plantation 3 Star11
Jim Beam Bourbon9
Jack Daniels10
Jameson10
Bushmills Sherry Cask Irish Whiskey10
Redemption Rye11
Crown Royal11
Jameson Black Barrel11.50
Makers Mark Bourbon12
Knob Creek Single Barrel12
Wolf Point's "Ba-Ba-Reeba" Whiskey Chicago, IL12
Michter's Small Batch Bourbon13
Dewars Blended10
Johnny Walker Black Label Blended13
Chivas Regal 12 Year Blended14
Glenfiddich 12 Year Single Malt14
Glenlivet 12 Year Single Malt14
Banhez Mezcal10
JaJa Blanco10
Espolon Reposado11
Espolon Blanco11
Los Sietes Misterios Mezcal12
Patron Silver13
Corralejo Anejo14
Casamigos Anejo14
Código Rosa aged in napa cabernet french white oak barrels17
Aman Blanco18
Aman Reposado19
Cincoro Anejo20
Torres 10 Year Brandy Penedès, Spain9
Copper & Kings Brandy11
Hennessey VS Cognac13
Gran Duque D'Alba Brandy Jerez, Spain14
Cardenal Mendoza Brandy Jerez, Spain14
Remy Martin VSOP Cognac15
Torres Jaime 30 Year Brandy25
Noval Black Ruby8
Warres Otima 10 Year Tawny10
Taylor Fladgate 10 Year Tawny12
Taylor Fladgate 20 Year Tawny16
Liquor 438
Disarrono9
Frangelico9
Godiva Chocolate9
Pama9
Bailey's9
Apologue Saffron Liqueur9.50
Chambord10
Drambuie10
Rhine Hall Coffee Liqueur Chicago, IL10
Grand Marnier13
Atxa Pacharan8
Anis Del Mono Dulce Spain8
Amaro dell'Etna original recipe dates to 1901 in Sicily orange peel & rhubarb9
Bonanto Barcelona, Spain Spain's organic version of Aperol10
Amaro Montenegro Lightly sweet and leads with rose petals, dried orange peel, and cherry10
Greenbar Grand Poppy Amaro Organic. 1 tree planted for each bottle sold Bittersweet with intense flavors of flowers, roots, herbs, and citrus10
Callejuela Manzanilla7
Gonzalez Byass "Vina AB" 12 year Amontillado8
Emilio Lustau Peninsula Palo Cortado8
Bodegas Grant "La Garrocha" Fino9
Emilio Lustau "Capataz" Deluxe Cream7
Bodegas Cesar Florido "Especial" Moscatel7
Emilio Lustau "Old East India" Oloroso8
Emilio Lustau "San Emilio" PX Pedro Ximenez8
A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.
Spain’s Bureau of Tourism certifies that Cafe Ba-Ba-Reeba! has been awarded with the “Restaurants from Spain” certification.