
Lil' Ba-Ba-Reeba! Chef's Dinner
You're invited to a Chef's Dinner at our sister restaurant in River North. Six, delicious courses paired with drinks, live music, and a Flamenco show.
You're invited to a Chef's Dinner at our sister restaurant in River North. Six, delicious courses paired with drinks, live music, and a Flamenco show.
Friday, January 20 - Sunday, February 5, 2023
Download PDF$25 per person plus tax, gratuity not included. Available Saturdays & Sundays - 10 AM - 3 PM. Brunch includes a glass of Red or White Sangria.
choose two
brunch patatas bravas* ba-ba! spicy potatoes, sun-dried tomato aioli, sunny-side up egg
chorizo mac 'n cheese* poached egg
txistorra sausage, egg & manchego empanada sherry aioli
avocado & egg toast* housemade bread, avocado, gazpacho, cilantro, fresno chiles, poached egg
torrijas blueberry-lemon compote, whipped cream
choose one
Chocolate Truffle Cake
Natilla Flan
Seasonal Sorbet
marcona almond caramel bar
$42 per person. Dinner includes a glass of Red or White Sangria.
Choose two from our regular menu
1. Chorizo-Wrapped Date medjool date, cheese
2. Caña de Cabra Cheese Crostini roasted pepper jam
3. seared butifarra sausage smashed potato, antique mustard
4. stuffed piquillo pepper mahón cheese
5. Deviled Egg crispy jamón serrano
choose one
brussels sprouts salad manchego cheese, candied marcona almonds
spicy potatoes sun-dried tomato aioli
roasted bacon-wrapped dates apple vinaigrette
baked goat cheese tomato sauce & house bread
choose one
prime skirt steak* chimichurri, toasted garlic, smoked idiazabal cheese
seared atlantic salmon rainbow chard, salmorreta sauce
moroccan chickpea stew chickpeas, cava-soaked raisins
grilled ibérico pork* olive oil-whipped potatoes, piquillo pepper adobo
paella (add $9) Pair up with one other person at the table and choose a paella from our menu for your second course.
choose one
chocolate truffle cake
natilla flan
seasonal sorbet
marcona almond caramel bar
* These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
indicates gluten free menu item
indicates vegan menu item
indicates vegetarian menu item
Gin*Tonic nordés atlantic galician gin, marigold, torres magdala orange, lemon, fever tree mediterranean tonic13
Empress G*T empress 1908 gin, lemon, fever tree mediterranean tonic14
400 conejos mezcal, ginger beer, lime, agave, cucumber, passion fruit, chili powder13
espolòn blanco tequila, callejuela manzanilla sherry, apologue celery root liqueur, cucumber, lime, basil, agave14
tito's vodka, apologue saffron liquor, torres magdala orange, lemon14
espolon reposado tequila, torres magdala orange, greenbar hibiscus liqueur, black sea salt14
wolf point "ba-ba-reeba" private barrel whiskey, greenbar poppy amaro, lemon13
allen's cold brew coffee liqueur, torres magdala orange, península palo cortado sherry12
The traditional drink of Spain made with wine, liqueurs & diced fresh fruit
red or whiteGlass 101/2 Pitcher 21Pitcher 33
absolut peachGlass 111/2 Pitcher 23Pitcher 38
skyy infusion raspberryGlass 111/2 Pitcher 23Pitcher 38
passion fruitGlass 111/2 Pitcher 23Pitcher 38
Cava Sangria raspberry liqueur, brandyGlass 111/2 Pitcher 23Pitcher 38
Sangria del Día seasonal sangria, ask your serverGlass 121/2 Pitcher 25Pitcher 39
6
seedlip grove, lavender water, rosemary, basil, orange, fever tree cucumber tonic12
La Granada our N/A play on red sangria: red grape juice, pomegranate juice, cranberry juice, orange juiceGlass 61/2 Pitcher 13Pitcher 24
La Naranja Our N/A play on white sangria: white grape juice, grapefruit juice, orange juiceGlass 61/2 Pitcher 13Pitcher 24
estrella damm lager, barcelona, spain6
miller lite light lager, milwaukee, wi5
stone buenaveza lager, california7
lagunitas ipa india pale ale, chicago, il7
farmhouse ale, chicago, il9
1906 Black Coupage munich dunkel lager, galicia, spain8
isastegi natural basque cider Tolosa, Spain9
krombacher pilsner non-alcoholic, germany6
estrella galicia lager, a coruña, spain6
dovetail Vienna lager, chicago, IL8
Half Acre Tome hazy pale Ale, chicago, IL7
brewer's kitchen mañana de mallorca spanish tea ipa, chicago, il7
Sangria Flight a sampling of 412
Sweet Sherry Flight "Old East India", Capataz Andrés Deluxe Cream, "San Emilio" Pedro Ximénez, César Florido Moscatel Dorado15
Dry Sherry Flight Manuel Aragón "Fino Granero" Palomino Fino, Callejuela Manzanilla, Viña AB Amontillado, "Peninsula" Palo CortadoDry 17
Red Spanish Wine Flight Marques de Caceres "Excellens" Tempranillo, Tres Picos Old Vine Garnacha, Ultreia MenciaRed 16
White Spanish Wine Flight Nisia Verdejo, Martin Codax Albarino, "Lasalde Elkartea" Hondarrabi Zuri14
served on the rocks with orange, olives and a splash of soda
el bandarra rojo features over 50 extracts of herbs, flowers and spices such as cinnamon, ginger, vanilla, liquorice, aniseed, chamomile, rosemary, bay leaf, hops, bitter orange9
lacuesta blanco A slightly liquoris, cinamon and ginger in the palate9
mata blanco The vinified wine macerates for approximately 40 days with various flowers and herbs, including bitter orange peel, sage, thyme and star anise10
bodegas yzaguirre rojo highly aromatic, velvety and pleasant on the palate, with woody, herby and spicy notes11
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Pintxos: [peen-chõs] - the bite sized tapas popular in the bars of Northern Spain
medjool date, cheese3.50
roasted pepper jam3.50
smashed potato, antique mustard3.50
mahón cheese3.50
crispy jamón serrano2.50
Tapas are the famous small dishes of Spain. Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our paellas as your main course
tomato pureé, garlic, olive oil & shaved manchego cheese9.50
baked in our old world, spanish oven; served with house garlic bread9.50
marcona almonds, manchego cheese9
sherry vinaigrette10
rosemary & citrus6
raw & roasted garlic, chives6
tomatoes, spinach, garlic, moroccan spices8
warm potato & onion omelette10
spicy potatoes with sun-dried tomato aioli9
garlic breadcrumbs, manchego cheese9
hawaiian black sea salt7
house-made chips14
sun-dried tomato aioli7.50
toasted garlic, smoked idiazabal cheese18
caramelized red onion, horseradish cream11
the world-renowned tinned fish of spain; marinated in olive oil, served with crystal bread & spanish fixings18
rainbow chard, salmoretta sauce15
'nduja vinaigrette, saffron aioli18
olive oil, red pepper flakes11.50
tomato crudo, jalapeño aioli13
sherry tomato sauce9
"presa" cut of the famous iberian pig18
ibérico chorizo, stracciatella, piquillo pepper, drizzled honey16
jamón ibérico, chorizo, salchichón, manchego, spanish olives21
sherry aioli7
sherry aioli10
shaved vegetable salad, cilantro yogurt9.50
grilled piquillo peppers, herb oil9.50
apple cider vinaigrette11.50
Savor the flavors of Valencia, the province of Spain that gives us the classic rice dish paella
all-natural chicken, seasonal vegetablesServes 2-3 30
pork shoulder confit, txistorra chorizo, chicken thighsServes 2-3 34
shrimp, squid, bay scallops, roasted fennelServes 2-3 38
seasonal & local vegetablesServes 2-3 28
caramel drizzle, whipped cream3.50
flourless chocolate cake with a chocolate ganache, salted caramel sauce, whipped cream and a dash of powdered sugar3.50
cinnamon flan topped with a saffron syrup3.50
topped with salted caramel sauce and whipped cream3.50
Seasonal Sorbet Ask your server for the flavor of the day!3.50
topped with lemon zest10
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.
indicates gluten free menu item
indicates vegan menu item
indicates vegetarian menu item
All vintage years are subject to change.
Download PDFavinyó reserva brut cava - macabeo, xarel-lo, parellada, penedès 19 bright white fruits combine with toast notes. the palate is fresh & vibrantGlass 11Bottle 44
caves naveran brut rosé - pinot noir/parellada, cava, penedès 19 strawberries & cherries in a light and bright sparling roséGlass 14Bottle 56
raventos blanc de blancs - xarel-lo/macabeo/parellada, penedès 18 white floral nose; marked minerality; soft & fresh fruit flavors & a slight nuttinessGlass 15Bottle 60
muga rosé - viura/garnacha/tempranillo, rioja 20 raspberry, strawberry, potpourri & pink grapefruit; refreshing summer patio wine12 Glass21 Jarra48 Bottle
ameztoi rubentis rosé - ondarrabi beltza/hondarrabi zuri, basque country 21 zesty notes of blood orange, ruby red grapefruit, crushed green herbs, & white pepper, which mingle delicately with seaspray, salty citrus, & streaks of chalky mineralityGlass 13Jarra 25Bottle 52
nisia- verdejo, rueda 21 aromas of passionfruit, pineapple, and minerality dance on the nose; on the palate, a rich texture is balanced by bright acidity and flavors of lemon curdGlass 10Jarra 19Bottle 40
akarregi txiki "lasalde elkartea"- hondarrabi zuri , getariako txakolina 21 notes of white fruit and apple on the nose and palate; slight salinity on the finish11 Glass21 Jarra44 Bottle
albarino from rias baixas with notes of peach and ocean sprayGlass 12Jarra 23Bottle 48
bodegas emilio moro "polvorete"-godello, bierzo 20 nose highlighs white flowers; the palate is fresh with balanced acidityGlass 13Jarra 24Bottle 52
akemi- viura, rioja 18 subtle oaking; bright tropical fruit, vanilla & grapefruitGlass 14Jarra 26Bottle 54
excellens – tempranillo, rioja a rioja exclusive to restaurants - black currants, notes of vanilla, well-balanced tanninsGlass 11Jarra 21Bottle 44
tres picos - old vine garnacha, campo de borja '18 plum, blackberry, tobacco, vanilla; juicy, syrah-like bombGlass 11Jarra 21Bottle 44
black cherry, plum, cinnamon & clove; think a less peppery, dense cali zinfandelGlass 11Jarra 21Bottle 44
avancia "cuvée de o" - mencia, valdeorras 20 light-medium bodied wine native to northwest spain; a good selection for pinot noir drinkers - juicy raspberries & blackberries with herbaceous notesGlass 13Jarra 25Bottle 52
marqués de cáceres reserva – tempranillo, rioja 15 renowned rioja producer - aged 18 months; ripe cassis & blackberry with balanced acidityGlass 14Jarra 27Bottle 56
costers del priorat "petit pissarres" – garnacha / samsò 19 plush dark cherry & blackberry, licorice; toasty oak finishGlass 15Jarra 29Bottle 60
triton - tinta de toro, toro 18 ripe red and black fruits, peppery herbs, spicy wood, and hints of sandalwoodGlass 16Jarra 31Bottle 65
Tost all-natural, delicious, dry, sparkling, alcohol-free beverage with white tea, white cranberry, and ginger9
poema, cava brut metodo tradicional rosé- trepat, catalonia, nv Pale pink color with a bright strawberry nose; fresh and juicy with lively bubbles and a tangy, crisp style40
mestres, coquet gran reserva brut macabeo/xarel-lo/parellada, cava 12 floral, with notes of stone fruit. citrus on the nose,70
segura viudas brut reserva "heredad" macabeo/xarel-lo/parellada, penedès, nv made using methode champenoise. aromas of a light smokiness and a touch of biscuit. palate is fruity and full bodied, slight notes of honey75
marqués de cáceres- tempranillo/garnacha tinta, rioja 20 Notes of redcurrants anise and lilies; Deliciously full in the mouth, where this wine delivers its fleshy, juicy and versatile character42
liquid geography- mencia, bierzo 20 Aromas and flavors of strawberries, red-currant and white pepper; nicely acidic with a hint of minerality and an echo of red berry on the finish 100% of the profits go to cancer research50
reserva de la tierra curious rosé- tempranillo/garnacha- castilla, 20 Intense aromas of red fruits as cherries and strawberries, with slight tropical notes, conferring complexity to the wine. Fresh, balsamic and well balanced, with a long and persistent after taste.40
avinyo "petillant" muscat blanc/macabeo, penedès 18 spritzy, dry and crisp with floral, citrus and melon notes45
bodegas la caña albariño, rías baixas 20 gentle and peachy on the palate with lingering mineral notes. finish shows yellow apple and some tropical notes52
txomin etxaniz hondarrabi zuri/hondarrabi beltza, basque country 20 aromas of dough and citrus, slightly spritzy. apple and citrus notes with a light creaminess69
ladera sagrada "castelo do papa" godello, valdeorras 19 aromas of rosemary, thyme, and oregano, underscored by a firm mineral character. tightly focused lemon and pear scents are complemented by deeper melon and peach notes. offering vibrant citrus and orchard fruit flavors and a gingery nuance that adds back-end spiciness. finishes featuring lingering suggestions of bitter lemon pith and dusty minerals.48
pazo das bruxas albariño, rías baixas 20 delicate and fragrant, with fine floral, lime blossom and lemon marmalade notes. silky and savory on the palate, elegantly structured.50
torres celeste verdejo, rueda 19 potently aromatic nose displaying varietal notes of fennel and green almond with white floral undertones; silky and firm on the palate, with fine, elegant acidity conferring great length52
montrubí white xarel-lo, penedès 18 sweet, herbal nose. full fruit flavors: tart green apple, pear, faint notes of spanish jasmine58
muga blanco viura, rioja 20 floral, reminescent of almond blossom. citrus notes of lime. nice acidity and golden delicious apple notes54
do ferreiro albariño, rías baixas 18 complex aromas of salinity, exotic fruits and herbaciousness. palate has excellent texture and acidity74
brezo tinto mencia, bierzo 19 aromas of cassis, raspberry and smoke. on the palate, full-bodied with notes of earthy red fruits40
la bicicleta voladora tempranilo, rioja 19 unoaked rioja, bright fresh fruit dominates48
a portela mencia, valdeorras 14 mineral and floral qualities. unoaked, which emphasizes the pure, delicate flavors of the grape52
motor america callet, mallorca 17 bright red fruit, light on the palate60
torres ibericos crianza tempranillo, rioja 15 damascus rose and strawberry/raspberry on the nose. spicy/smoky notes on the palate. oak aging leads to a nice velvety mouthfeel41
atteca old vine garnacha, calatayud 18 morello cherry and plum flavors, accented by mint, orange peel and sassafras notes. smoky finish43
can blau cariñena/syrah/garnacha, montsant 18 aged 12 months in french oak, notes of smoke, spice, lavender, black cherry and plum46
bodega los bujeos "a pasos" syrah/garnacha, malaga 14 woody aromas on the nose, red fruit on the palate.50
sardón tempranillo/garnacha/albillo, castilla y león 19 notes of black cherry and sour cherry with spiced undertones from barrel aging. nicely balanced tannins and acidity52
bodegas viñátigo listan negro, canary islands 19 black pepper, fig leaves and black plum. soft tannins60
roda "sela" tempranillo/graciano/garnacha, rioja 18 red cherries, undertones of cedar and sage. fine, silky tannins for a persistent finish62
vara y pulgar tintilla, cádiz 14 smoky aroma with candied flowers, herbs and black and blue fruit on the nose. juicy and focused on the palate with boysenberry, bitter cherry and violet flavors64
palacios "petalos" mencia, bierzo 19 aromas of blackberry and violet. herbal freshness with a dry palate and a long, crisp mineral finish67
lindes de remelluri "labastida" tempranillo, rioja 16 fresh fruit on the nose and palate with a long finish78
scala dei prior garnacha/cabernet/syrah, priorat 17 aromas of jammy black and purple fruit, spice, minerals and wood. bright black fruit and chocolate on the palate80
marques de vargas reserva tempranillo/mazuela/garnacha tinto, rioja 16 sweet spiciness, hints of balsamic, aged in french, american and russian oak96
anime an/2 monte negra/callet/syrah, mallorca 18 aromas of savory spices, wild raspberries, dark cherry fruit. hints of smokiness and violet. silky and elegent with intense flavors of mature fruit.98
juan gil monastrell, jumilla 18 aromas of ripe currant, red berries and smokiness. on the palate are notes of creme de cassis with a spicy, well-balanced finish including toasted notes provided by french wood43
giné giné garnacha/cariñena, priorat 18 dry & extremely fruity on the palate56
márques de murrieta reserva tempranillo/graciano, rioja 15 dried berries & floral notes. full bodied, silky tannins73
lopez de heredia "cubillo" crianza tempranillo/garnacha, rioja 13 fresh licorice aroma on the nose. smooth and persistent finish75
emilio moro, tempranillo, ribera del duero 19 baking spices and aged fruit on the nose; on the palate you'll find sweet tannins and a long finish85
remelluri reserva tempranillo, rioja 14 aromas of wild herbs and tobacco/sandalwood. balsamic wild strawberries. well balanced palate with an excellent finish99
torres "salmos" garnacha/cariñena/syrah, priorat 17 notes of black olive and forest bramble on the nose with tart cherry and red plum flavors. orange peel acidity keeps the wine perky and light on the palate120
hacienda monasterio tinto fino/cabernet sauvignon, ribera del duero 16 floral nose with mineral aromas. light minerality and cinnamon on the palate124
quinta sardonia tempranillo/cabernet/merlot, castilla y león 15 red fruit, hints of violets and blackberries. rosemary and pepper. mouthfeel is smooth and elegant. silky tannins. very mineralistic180
torres "mas la plana" cabernet sauvignon, penedes 16 aromas of black currant, blackberries, and ripe almonds. notes of cedar. made in the classic Bordeaux style220
muga "prado enea" tempranillo/cariñena/graciano-rioja 15 nose of black fruits mingling with spices, gingerbread and licorice. Creamy, vanilla notes come through in the finish with ripe fruit.245
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Wolf Point Jackscrew Chicago, IL9
Tito's Austin, TX Gluten Free10
Airem Sierra Nevada, Spain11
Ketel One Netherlands11
Belvedere Poland12
Grey Goose France12
Pomp & Whimsey Gin flowers and citrus are lively on the nose while lavender and peppermint enrich the palate. The finish is pleasantly warm and gently spiced with a final note of black pepper and soft juniper.8
Ginraw Gastronomic Barcelona, Spain10
Bombay Sapphire England11
Airem London Dry Sierra Nevada, Spain11
Wolf Point Florence Field Chicago, IL11
Mulholland Gin Los Angeles, CA11
Nordés Gin Galicia, Spain12
Empress 1908 Gin signature blend of black tea served at the Empress Hotel and butterfly pea blossom (an exotic herb that balances the traditional citrus notes with a warm herbal earthiness; gives the gin its natural indigo color)13
Hendricks Scotland14
Vanagandr Galicia, Spain15
Drake's Organic Rum7
Captain Morgan Spiced Rum9
Myers Dark9
Soul Cacacha9
Bacardi Superior9.50
Jameson The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.10
Jack Daniels Quite smooth and soft with notes of banana milkshake, a mixed nut note, a touch of caramel with crème anglaise11
Redemption Rye vanilla taffy, oak, dark fruit,citrus zest, herbal spice and a touch of caramel11
Crown Royal Cloying caramel, citrus, vanilla, fruit and a doughy caky quality mix and mingle with a watery sweetness and maple syrup while a brooding raw grain haunts the background12
Makers Mark Bourbon Notes of toffee, vanilla, and oak are most prevalent with fainter hints of toasted nut and cinnamon12
Knob Creek Single Barrel Sweet vanilla leads the way, followed by light oak, green peppercorns, a hint of caramel, and creme brulee13
Wolf Point's "Ba-Ba-Reeba" Bourbon Chicago, IL13
Michter's Small Batch Bourbon13
Woodford Reserve14
Dewars Blended citrus, honey, pear10
Johnny Walker Black Label Blended Creamy toffee, sweet fruit and spice roll over the tongue with a warm, smoky finish13
Glenlivet Caribbean Reserve Aged in Rum Barrels; Rich caramel toffee notes, followed by flavors of tropical fruit13
Glenlivet 12 Year Well-balanced and fruity, with strong pineapple notes13
Chivas Regal 12 Year Blended Round and creamy with a full, rich taste of honey and ripe pears alongside vanilla, hazelnut and butterscotch notes14
Glenfiddich 12 Year Single Malt Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours14
Glendronach 12 Year Highlands, Scotland- Matured in sherry casks for 12 years then finished in American oak. This has the effect of marrying the sherry notes with the creamy vanilla tones that American oak offers16
Laphroig 10 year Surprising sweetness with hints of salt and layers of peatiness17
400 Conejos Mezcal well-balanced and smooth with soft hints of wood, sweet notes of cooked agave, and a pleasant smoky finish10
JaJa Blanco small-batch tequila that is gluten-free; crafted of 100% Agave Azul for a smooth experience; notes of black pepper, and is sweet & herbal; utilizes volcanic water sourced from the springs10
Espolon Reposado bold notes of roasted herbs, summer squash, guava, vanilla, fresh pepper, and toasted oak11
Espolon Blanco the palate is soft, with a flavor profile that builds on the aromas with added herbal and earthiness11
Los Sietes Misterios Mezcal12
Patron Silver dry and mineral, with savory, slightly funky roasted agave and white pepper, underscored by vanilla and anise, it has a very smooth, lush mouthfeel13
Corralejo Anejo double distilled and aged for twelve months in charred American oak barrels; intense wood flavor and smoky tones14
Casamigos Anejo Perfect balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak14
Código Rosa aged in napa cabernet french white oak barrels17
Aman Blanco fresh crispness to the palate delivers aromas of herbs like rosemary, basil, and offers notes of sweetness from fresh fruits finishing with light sweet summer vanilla18
Aman Reposado A medium robust, aged tequila that develops in oak barrels for months, inhale the light notes of basil and mint, while tasting the abundant but light sweetness of fruits like apple and peach19
Cincoro Anejo Complex, toasted oak, cooked agave, butterscotch, dark chocolate, dried fruits, baking spices20
Pisco Control This young grape brandy pairs its fruit notes with subtle hints of citrus and vanilla that linger pleasantly on the palate8
Torres 10 Year Brandy Penedès, Spain Intense aroma with warm hints of wood, as well as vanilla and cinnamon. Full and persistent finish with aromatic hints of oak. Awarded Gold Medal SF World Spirits Competition 20219
Copper & Kings Brandy Matured in Kentucky Bourbon Whiskey and medium-char American white oak barrels for balance, complexity and a polished, velvety finish11
Hennessey VS Cognac A blend of over 40 eaux de vies from the four premier growing regions of Cognac. Beautiful golden color with a fruity sweetness and a hint of vanilla in the finish14
Gran Duque D'Alba Brandy Jerez, Spain Aged in sherry barrels. The palate is medium-dry, smooth and full, with smoky undertones and hints of vanilla, followed by a long, pleasing finish.14
Cardenal Mendoza Brandy Jerez, Spain Originally produced in 1887 and it is still made the same way today. Round and smooth with a rich palate and finish.15
Remy Martin VSOP Cognac This versatile V.S.O.P is twice the age of a standard V.S, with notes of vanilla and stone fruit such as apricot.18
Torres Jaime 30 Year Brandy With notes highly suggestive of vanilla, walnut, flowers, plum, cedar and sandalwood.25
Noval Black Ruby flavors of black cherry; acidity spices it up and adds to the juiciness of the finish. It's plum in the middle, ending on a touch of chocolate from oak.8
Warres Otima 10 Year Tawny There's good intensity here, with a racy hazelnut edge alongside the core of singed walnut, sesame, toffee and cinnamon notes. Offers a focused, dry edge through the finish.10
Quinta Da Corte Late Bottle Vintage This LBV reveals aromas of fresh black fruits (blackberry and blackcurrant), followed by cherries. The palate develops complex flavours, amongst which cocoa and mint stand out12
Quinta Da Corte 20 Year Pale amber-tawny in colour with a touch of orange too; mature, savoury and a touch leathery on the nose, showing great complexity with soft, smooth, suave fruit and great texture18
Liquor 43 Made from citrus and fruit juices, flavored with vanilla and other aromatic herbs and spices. Cartagena, Spain.9
Pama9
Aelred Melon Aperitif Cantaloupe liqueur, Made from melons in Provence, France Try it in a spritz!9.50
Apologue Saffron Liqueur9.50
Chambord10
Disarrono11
Bailey's12
Frangelico12
Drambuie13
Grand Marnier13
Atxa Pacharan A powerful, intense red, this is fruit-forward and sweet with a light undertone of anise and orange. The palate is soft, rich and velvety and the finish is long with slight bitter chocolate notes8
Anis Del Mono Dulce Spain8
Amaro dell'Etna original recipe dates to 1901 in Sicily orange peel & rhubarb9
Bonanto Barcelona, Spain Spain's organic version of Aperol. Try it in a spritz!10
Greenbar Grand Poppy Amaro Organic. 1 tree planted for each bottle sold. Bittersweet with intense flavors of flowers, roots, herbs, and citrus10
Amaro Montenegro Lightly sweet and leads with rose petals, dried orange peel, and cherry11
Callejuela Manzanilla; 3 years in solera and shows classic almond and saline notes7
Gonzalez Byass "Vina AB" 12 year Amontillado; On the nose it has delicate nutty aromas of hazlenut and dough. On the palate is have lovely balanced flavors of nut, subtle oak and caramel with slight saltiness on the finish8
Emilio Lustau Peninsula Palo Cortado; Nutty and dry with nuances of vanilla, mocha and dark chocolate. Dry and concentrated, this wine has a long and elegant finish8
Manuel Aragón "Fino Granero" Palomino Fino Fino; sharp and delicate aromas, with light almond and fresh bread dough notes. On the palate it is very dry, delicate, light and salty. In the aftertaste the almond return9
Emilio Lustau "Capataz" Deluxe Cream; with sweetness accentuated by flavors of chestnut cream and marron glacé7
Bodegas Cesar Florido "Especial" Moscatel; characterized by notes of orange blossom, jasmine, and a honeyed, raisiny palate7
Emilio Lustau "Old East India" Oloroso; Brown sugar and caramel. Prunes with a spicy background. Noble wood. Mocha. Again there's a very light salty edge and a good acidity. Very long finish with hints of Turkish coffee8
Emilio Lustau "San Emilio" PX Pedro Ximenez; aromas are reminiscent of figs, raisins and dates. Enormously sweet, velvety and soft on the palate, well balanced, with a very long finish8
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Spain’s Bureau of Tourism certifies that Cafe Ba-Ba-Reeba! has been awarded with the “Restaurants from Spain” certification.