Tapas-sized, individual sweet treats!
Caramel & Whipped Cream
3.50
salted caramel sauce3.50
natilla custard & saffron caramel3.50
butter crust3.50
Seasonal Sorbet housemade3.50
Citrus zest (serves 2)10
indicates gluten free menu item
indicates vegan menu item
indicates vegetarian menu item
pomp and whimsy gin, thyme, grapefruit, lime, fever tree lemon tonic13
ask your server about today's featured g + t14
400 conejos mezcal, ginger beer, lime, agave, cucumber, passion fruit, pimentón13
3 olives triple shot vodka, frangelico, mr. black, high brew espresso13
jaja blanco tequila, callejuela manzanilla sherry, apologue celery root liqueur, cucumber, lime, basil, agave14
tanduay silver rum, plantation dark rum, torres magdala orange, amontillado sherry, orgeat, lime14
cayeya blanco tequila, stirrings peach, giffard espelette, agave, lime14
rebel bourbon, apologue saffron, demerara, black walnut bitters15
ritual n/a gin, agave, grapefruit, wnder cbd lemon rosemary soda12
Blackberry-Lavender Lemonade blackberry purée, lavender syrup, lemonade, lime6
The traditional drink of Spain made with wine, liqueurs & diced fresh fruit
red or whiteGlass 101/2 Pitcher 21Pitcher 33
peach schnapps, absolut apeachGlass 111/2 Pitcher 23Pitcher 38
skyy infusion raspberryGlass 111/2 Pitcher 23Pitcher 38
passion fruit vodkaGlass 111/2 Pitcher 23Pitcher 38
spanish sparkling, raspberry liqueur, brandyGlass 111/2 Pitcher 23Pitcher 38
seasonal sangria, ask your serverGlass 121/2 Pitcher 25Pitcher 39
estrella damm lager, barcelona, spain6
miller lite light lager, milwaukee, wi5
stone buenaveza lager, california7
lagunitas ipa india pale ale, chicago, il7
farmhouse ale, chicago, il9
1906 black coupage munich dunkel lager, galicia, spain8
isastegi natural basque cider tolosa, spain9
krombacher pilsner non-alcoholic, germany6
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Pintxos: [peen-chõs] - the bite sized tapas popular in the bars of Northern Spain
medjool date, cheese3.50
roasted pepper jam3.50
spanish giardiniera3.50
mahón cheese3.50
crispy jamón serrano2.50
Tapas are the famous small dishes of Spain. Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our paellas as your main course
tomato purée, garlic, olive oil & shaved manchego cheese9.50
baked in our old world, spanish oven; house garlic bread9.50
traditional chilled soup from the south of spain6.50
marcona almonds, manchego cheese9
"selección" cheese, anchovy emulsion, chili oil11
rosemary & citrus6
raw & roasted garlic, chives6
tomatoes, spinach, garlic, moroccan spices8
warm potato & onion omelette10
spicy potatoes with sun-dried tomato aioli9
garlic breadcrumbs, manchego cheese9
hawaiian black sea salt7
house-made chips14
sun-dried tomato aioli7.50
olive oil-potato purée, piquillo pepper adobo18
caramelized red onion, horseradish cream11
the world-renowned tinned fish of spain; marinated in olive oil, served with crystal bread & spanish fixings20
cauliflower purée, raisin-chili agrodolce21
'nduja vinaigrette, saffron aioli18
olive oil, red pepper flakes11.50
tomato crudo, jalapeño aioli13
57. jamón ibérico de bellota "pata negra" the world-renowned ham from 100% ibérico breed pigs that free-graze on acorns in spain; served with manchego cheese33
sherry tomato sauce9
"presa" cut of the famous iberian pig18
ibérico chorizo, stracciatella, piquillo pepper, drizzled honey16
sherry aioli7
sherry aioli11
shaved vegetable salad, cilantro yogurt9.50
grilled piquillo peppers, herb oil9.50
apple cider vinaigrette11.50
Savor the flavors of Valencia, the province of Spain that gives us the classic rice dish paella
all-natural chicken, seasonal vegetablesServes 2-3 30
pork shoulder confit, txistorra chorizo, chicken thighsServes 2-3 34
shrimp, squid, bay scallops, roasted fennelServes 2-3 38
seasonal & local vegetables, roasted piquillo peppersServes 2-3 28
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
indicates gluten free menu item
indicates vegan menu item
indicates vegetarian menu item
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
April 13-23, 2023
charred eggplant salad fennel, greek yogurt, feta, mint11
roasted alaskan halibut saffron butter, wild mushrooms23
indicates gluten free menu item
indicates vegan menu item
indicates vegetarian menu item
Spain’s Bureau of Tourism certifies that Cafe Ba-Ba-Reeba! has been awarded with the “Restaurants from Spain” certification.
