Dessert • Digestivos

Desserts

Tapas-sized, individual sweet treats!

Chocolate Truffle Cake Caramel & whipped cream4

Butterscotch Custard salted caramel sauce4

Natilla Flan natilla custard, saffron caramel4

Marcona Almond-Caramel Bar butter crust4

Seasonal Sorbet housemade3.50

Basque Cheesecake citrus zest10

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks.
We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

indicates gluten free menu item

indicates vegan menu item

indicates vegetarian menu item

Sangria • Cocktails • Beer

Craft Cocktails

Gin + Tonic

gin + tonic - gintonic nordés spanish gin, grapefruit, tarragon, cardamom, mediterranean tonic16

gin + tonic - g + t del sol cucumber-infused breckenridge gin, st-germain, lime, mint, mediterranean tonic15

Speciality Cocktails

mezcal mule madre mezcal, passion fruit, ginger beer, pimenton14

espresso martini 3 olives triple shot vodka, frangelico, mr. black, high brew espresso15

cucumber tequila spritz jaja blanco tequila, fino sherry, apologue celery root liqueur, cucumber14

jalapeño-mango margarita jalapeño-infused libélua blanco, mango, lime, coriander, black lime salt14

new fashioned wolf point bourbon, cherry heering, lemon, demerara, orange bitters15

Zero-Proof Cocktails

palo alto ritual n/a gin, agave, grapefruit, recess cbd pomegranate hibiscus soda12

blackberry-lavender lemonade blackberry purée, lavender syrup, lemonade, lime7

beso durazno ritual n/a gin, agave, lime, peach purée12

mimosa granada codorníu zero brut, agave, pomegranate juice, lemon11

Sangria!

The traditional drink of Spain made with wine, liqueurs & diced fresh fruit

the classic red or whiteGlass 101/2 Pitcher 22Pitcher 36

white peach sangria peach schnapps, absolut apeachGlass 111/2 Pitcher 24Pitcher 39

black raspberry sangria skyy infusion raspberryGlass 111/2 Pitcher 24Pitcher 39

passion fruit sangria passion fruit vodkaGlass 111/2 Pitcher 24Pitcher 39

cava sangria spanish sparkling, raspberry liqueur, brandyGlass 111/2 Pitcher 24Pitcher 39

sangria del día seasonal sangria, ask your serverGlass 121/2 Pitcher 26Pitcher 43

Beer/Cerveza

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks.
We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

indicates gluten free menu item

indicates vegan menu item

indicates vegetarian menu item

Dining Menu

Pintxos

Pintxos: [peen-chõs] - the bite sized tapas popular in the bars of Northern Spain.

1. chorizo-wrapped date medjool date, cheese3.50

2. caña de cabra cheese fig mostarda, maldon salt4

3. la "gilda" the original pintxo bar snack from san sebastián - gordal olive, piparra pepper, cantabrian anchovy3.50

4. bacalao-stuffed piquillo pepper lemon zest, olive oil4

5. deviled egg crispy jamón serrano2.50

Tapas

Tapas are the famous small dishes of Spain.
Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our paellas as your main course

Cheese

20. catalan-style crystal bread tomato purée, garlic, olive oil & shaved manchego cheese10

32. goat cheese baked in tomato sauce baked in our old world, spanish oven; house garlic bread10

Vegetables

21. gazpacho andaluz the traditional chilled soup from the south of spain6.50

22. shaved brussels sprouts salad marcona almonds, manchego cheese10

23. frisée & chicory salad smoked idiazabal cheese, garlic dressing, chopped cantabrian anchovy14

26. house-marinated spanish olives rosemary & citrus6.50

27. garlic potato salad raw & roasted garlic, chives7

28. moroccan chickpea stew tomatoes, spinach, garlic, moroccan spices8

29. tortilla española warm potato & onion omelette10

30. patatas bravas spicy potatoes with sun-dried tomato aioli9.50

31. spinach & manchego-stuffed mushrooms garlic breadcrumbs, manchego cheese9.50

33. fried shishito peppers hawaiian black sea salt7

Beef

50. beef tenderloin & blue cheese* house-made chips14

52. handmade beef empanada sun-dried tomato aioli8

53. hanger steak* grilled spring onions, chili butter19

54. beef tenderloin toro* A house specialty! Large format skewer to be shared; roasted piquillo peppers, garlic-horseradish mojo36

Seafood

40. "la brújula" yellowfin tuna ventresca conserva the world-renowned tinned fish of spain; marinated in olive oil, served with crystal bread & spanish fixings21

41. seared sea scallops sweet peas, carrot purée, px sherry vinegar21

43. pulpo a la sobrasada spanish octopus, sobrasada sauce, confit potatoes, espelette22

44. garlic shrimp olive oil, red pepper flakes11.50

45. fried calamari tomato crudo, jalapeño aioli14

Pork & Chicken

58. spanish meatballs "al jerez" sherry tomato sauce9.50

62. roasted chicken empanada sherry aioli7.50

64. piri-piri fried chicken thighs shaved vegetable salad, cilantro yogurt10

65. chicken & chorizo skewer grilled piquillo peppers, herb oil10

67. roasted dates wrapped in bacon apple cider vinaigrette12

Iberico Pork

Regarded as the wagyu of pork, the Ibérian pigs of Spain free-graze on acorns, giving the cured ham & pork cuts a rich & nutty flavor

57. jamón ibérico de bellota "pata negra" renowned as perhaps the best ham in the world; served with manchego cheese33

59. grilled ibérico pork "presa"* "presa" cut of the famous ibérian pig, sherry-roasted mushrooms22

60. pressed "bikini" sandwiches ibérico chorizo, stracciatella, piquillo pepper, drizzled honey17

63. ibérico ham croquetas sherry aioli11.50

66. ibérico ribs honey-glazed, fennel & grapefruit, fresh herbs15

Paella

Savor the flavors of Valencia, the province of Spain that gives us the classic rice dish paella

paella of chicken thighs & market vegetables all-natural chicken, seasonal vegetablesServes 2-3 30

paella mixta pork shoulder confit, txistorra, chicken thighsServes 2-3 34

paella de mariscos shrimp, squid, bay scallops, roasted fennelServes 2-3 38

farmers market vegetable paella seasonal & local vegetables, roasted piquillo peppersServes 2-3 28

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks.
We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose

*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.

indicates gluten free menu item

indicates vegan menu item

indicates vegetarian menu item

Spanish Wines

Wines by the Glass

Wines by the Bottle

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks.
We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Liquor & Liqueurs

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks.
We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Specials • Aperitivos

specials menu

Surcharge

as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks.
we do this in lieu of increased menu prices. you may request to have this taken off your check, should you choose.