Sangria
Classic Red
Rosé Sangria
Cava Sangria
Sangria Del Diá
Sangria! Mondays
Every Monday, enjoy any sangria pitcher for half the price. Dine-in only at our River North location.

Cocktails
nikka coffey gin, grapefruit, mint, cardamom, mediterranean tonic

ilegal mezcal, passion fruit, ancho, falernum

rittenhouse rye, fino sherry, demerara, orange bitters

the boy is mine
spanish brandy, pdx sherry, port, raspberry
spanish negroni
ginraw, mata vermouth, campari
Beer
estrella galicia
lager (galicia, spain)
off color "apex predator"
farmhouse ale (chicago)
1906 black coupage
dunkel lager (galicia, spain)
temperance "where i'm from"
ipa (evanston, il)
COVID-19 Surcharge
To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know. **PLEASE NOTE: We are a cashless restaurant.**
indicates gluten free menu item
indicates vegetarian menu item
Glass Pours
Sparkling
cava brut, conquilla - parellada/xarel-lo/macabeo nv
classic cava with flavors of lemon, green apple and toast
cava brut rosé, caves naveran - parellada/pinot noir, 2018
strawberries and cherries in a light and bright sparkling rosé
prosecco extra brut, giuliana, nv
peaches and white flowers with an aggressive bubble
Blanco
txakolina, ameztoi - hondarrabi zuri, getariako, 2019
basque country's famous wine - light, crisp, fun
rueda, nisia - verdejo, 2018
grapefruit and citrus with aromas of gooseberries
rías baixas, lagar de besada - albariño, 2017
albariño from rias baixas with notes of peach and ocean spray
catalunya, gran autocton - xarel·lo, 2019
full bodied with flavors of stone and tropical fruit
Tinto
bierzo, raúl pérez, "ultreia st. jacques" - mencia, 2018
medium bodied with flavors of cherries and earth
rioja, luberri, "seis de luberri" - tempranillo, alavesa, 2018
a fresh take on rioja with dark fruit and american oak
ribera del duero, emilio moro, "finca resalso" - tinto fino, 2018
classic spanish tempranillo with cherries, figs and dates
calatayud, breca "cepas viejas" - garnacha, 2017
full bodied and concentrated with blue fruits and smoke
Wines by the Bottle
ESPUMOSA
0001 - cava brut, conquilla, nv
parellada/xarel-lo/macabeo
0004 - cava brut nature, gramona, "iii lustros", 2012
macabeo/xarel-lo
0005 - cava brut nature, huguet de gran feixes, "gran reserva", 2010
macabeo/paralleda/pinot noir
0002 -cava brut rosé, caves naveran, 2018
parellada/pinot noir
0006 - cava rosé brut, titiana, 2012
pinot noir
Blanco
1012 - bierzo, gregory perez, "mengoba", 2016
godello
1007 - catalunya, autocton celler, 2019
xarel-lo
1003 - galicia, la flora y abela, 2018
treixadura
1016 - priorat, conreria d'scala dei, "les brugueres", 2018
garnatxa blanca
1008 - rías baixas, bodegas lagar de besada, 2017
albariño
1002 - rías baixas, do ferreiro "cepas vellas", 2011
albariño
1001 - rioja, remelluri, "la bastida de alava", 2015
garnatxa blanca/viura/roussane
1009 - rueda, nisia, 2018
verdejo
1006 - txakolina, ameztoi, getariako 2019
hondarrabi zuri
1004 - txakolina, inazio urruzola, 2018
hondarrabi zuri
1011 - valdeorras, rafael palacios, "as sortes", 2017
godello
Rosado
2001 - txakolina, antxiola, getariako 2017
hondarrabi zuri/hondarrabi beltza
2002 - rioja, marqués de cáceres, 2019
tempranillo
Tinto
3009 - bierzo, raúl pérez, "ultreia saint jacques", 2018
mencia
3017 - bierzo, descendientes de josé palacios, 2018
mencia
3010 - calatayud, bodegas breca, "cepas viejas", 2017
garnatxa
3016 - priorat, clos erasmus, "laurel", 2017
garnatxa/cabernet sauvignon/syrah
3004 - priorat, costers del priorat, "pissares", 2017
garnatxa/samsó
3005 - ribeiro, la Flora y abela, 2016
susson
3003 - ribera del duero, vega sicilia, "unico", 2005
tinto fino/cabernet sauvignon
3008 - ribera del duero, emilio moro, "finca resalso", 2018
tinto fino
3015 - ribera del duero, hacienda monasterio, 2015
tinto fino/cabernet sauvignon
3013 - rioja, bodegas bhilar, "phinca hapa", 2015
tempranillo/graciano
3007 - rioja, luberri, "seis de luberri", 2018
tempranillo
3002 - rioja reserva, lópez de heredia "viña bosconia", 2007
tempranillo/garnacho/mazuelo/graciano
3012 - rioja reserva, roda, 2016
tempranillo/graciano/garnacho
3011 - rioja gran reserva, la rioja alta, "904", 2010
tempranillo/graciano
3018 - yecla, alberto orte, 2014
monastrell
COVID-19 Surcharge
To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know. **PLEASE NOTE: We are a cashless restaurant.**
indicates gluten free menu item
indicates vegetarian menu item
Tapas are the famous small plates of Spain, originally made to rest on top of your wine glass. Create your meal with a variety of tapas.
Sangria
The traditional drink of Spain made with wine, liqueurs & diced fresh fruit.
Classic Red
Rosé Sangria
Cava Sangria
Sangria Del Día
Vegetables & Cheese
crispy jamón serrano & chives

manchego, candied marcona almonds

black coarse salt

spicy potatoes with tomato aioli

tomato pureé, garlic & manchego

goat cheese baked in tomato sauce
house garlic bread
spinach, manchego, breadcrumbs

rosemary, citrus

warm potato & onion omelette

membrillo, marcona almonds

Seafood
olive oil, red pepper flakes

tomato crudo, jalapeño aioli

potatoes, nduja vinaigrette & aioli

Beef & Lamb
chimichurri

espelette pepper potato chips

beef & pork, sherry tomato sauce

manchego mashed potatoes


Chicken & Pork
filled with manchego cheese

apple cider vinaigrette

sherry aioli

piquillo pepper, herb oil

serrano ham, salchichón, chorizo manchego cheese, olives, tomato bread

Dessert
sea salt caramel

whipped cream

Covid-19 Surcharge
To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know. **PLEASE NOTE: We are a cashless restaurant.**
indicates gluten free menu item
indicates vegetarian menu item
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.
Chicago Restaurant Week 2021 will be featured at Lil' Ba-Ba-Reeba March 19th through April 3rd!
Dinner Prix Fixe
$39.00 per person & includes one glass of our Classic Red Sangria
For the Table
Catalan-Style "Crystal" Bread
tomato pureé, garlic & manchego
First Course
choose one:
Brussels Sprouts Salad
manchego cheese, candied marcona almonds
Patatas Bravas
sun-dried tomato aioli
Roasted Bacon-Wrapped Dates
apple vinaigrette
Baked Goat Cheese
tomato sauce & house bread
Second Course
choose one
Beef Tenderloin & Blue Cheese*
housemade chips
Spanish Octopus a La Plancha
potatoes, 'nduja vinaigrette & aioli
Tortilla Española
warm potato & onion omelette (made-to-order)
Chicken & Chorizo Skewer
piquillo pepper, herb oil
Rioja-Braised Short Rib
manchego mashed potatoes
Dessert Tapas
choose one:
Chocolate Truffle Cake
Butterscotch Custard
salted caramel
COVID-19 Surcharge
To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.
indicates gluten free menu item
indicates vegetarian menu item
*Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance. The Restaurant Week Menu is not valid in conjunction with promotional certificates.
$15 Sangria Pitchers on Mondays
Every Monday, enjoy any sangria pitcher for half the price. Dine-in only at our River North location.
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Chicago, IL 60614
(773) 935-5000
Hours
Monday - Thursday,
4:00 PM – 9:00 PM
Friday,
11:30 AM – 10:00 PM
Saturday,
10:00 AM – 10:00 PM
Sunday,
10:00 AM – 9:00 PM
Contact
Chicago IL 60654
(312) 985-6909
Hours
Monday – Thursday: 4:00 PM – 10:00 PM
Friday & Saturday: 4:00 PM – 12:00 AM
Sunday: 4:00 PM – 9:00 PM
Contact