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As part of our ongoing effort to slow the community transmission of COVID-19, LEYE will temporarily close all of its locations for dine-in guests in Illinois, California, Maryland, Minnesota, Nevada and Washington D.C. effective Tuesday, March 17, 2020, until we are permitted to re-open by the applicable government authority. Many of our locations are open to provide delivery and carryout options.

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Paella Master Class

Tuesday, May 12 • 6:00 PM – 8:00 PM

On Tuesday, May 12 from 6:00 PM – 8:00 PM, take a trip to Valencia with Executive Chef Jorgensen at the Paella Master Class. Throughout the demo, guests will enjoy the flavors of Paella, along with bite sized pintxos, tapas and dessert – all paired with Spanish wines. Plus, attendees will be the first to take home our brand new Paella Cookbook, compliments of Cafe Ba-Ba-Reeba! Class menu to be announced.

Tickets are $50 per guest, plus tax (gratuity not included). If you would like to be seated with another reservation, please note when booking or email cbbrchgoparties@leye.com.

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