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Paella Cooking Demo

Tuesday, July 9, 6:00 PM

Reserve now for Cafe Ba-Ba-Reeba!’s Paella Cooking Demo! Enjoy an interactive how-to demonstration with Executive Chef Eric Jorgensen along with a five-course dinner including pintxos, tapas, paella and dessert – all paired with Spanish wines. The full menu is listed below, wine pairings are to be announced!
The event is $50 per guest, plus tax (gratuity not included). If redeeming with an LEYE gift card, please call 773-935-5000 or purchase tickets on link below.

Paella Demo Menu

Pintxos
Deviled Egg
Chorizo Wrapped Date
Cana de Cabra with membrillo honey

Second Course
Heirloom Tomato Salad with Smoked Idiazabal Cheese

Third Course
Tortilla Espanola with Sherry Aioli

Fourth Course
Grilled Painted Hills New York Strip

Fifth Course
Paella of Scallops, Lubina, Asparagus, and Cilantro Aioli

Dessert
Olive Oil Ice Cream with Pistachios and Olives

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