Sold Out: Paella Cooking Demo
Saturday, November 16 • 10:00 AM – 12:00 PM
On Saturday, November 16, master the art of preparing a Spanish Classic with Executive Chef Eric Jorgensen.
On Saturday, November 16, master the art of preparing a Spanish classic at Cafe Ba-Ba-Reeba!‘s Paella Cooking Demo, led by Executive Chef Eric Jorgensen. From 10:00 AM to 12:00 PM, learn how the Valencian dish is filled with flavor at every step.
Soak up Chef’s expertise and insights throughout the afternoon as you enjoy a five-course meal featuring classic pintxos and tapas like Mushroom and Goat Cheese Stuffed Piquillo and Tortilla Española, ultimately leading to a serving from the paella presentation. In true Spanish fashion, each course will be paired with a beverage to complement the dish.
Recreate the dish at home with a recipe card featuring all of Chef’s tips & Tricks. Tickets to the Paella Cooking Demo are available for $65, plus tax (gratuity not included). Click here to purchase your tickets today!
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Paella Cooking Demo Menu
Pintxos
Mussel Conserva
uni aioli, brioche
Morcilla with Roasted Apples
Mushroom and Goat Cheese Stuffed Piquillo
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Second Course
Tortilla Española
sherry aioli
Third Course
Roasted Monkfish, Snail and Fabe Ragout,
preserved lemon, parsley salad
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Fourth Course
Paella
duck confit, catalan garlic sausage, delicata squash, pumpkin seed aioli
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Dessert
Gâteau Basque
fig jam