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Overhead photo of Cafe Ba-Ba-Reeba! paella, sangria, tapas and place settings for the Paella Cooking Demo

Sold Out: Paella Cooking Demo

Saturday, November 16 • 10:00 AM – 12:00 PM

On Saturday, November 16, master the art of preparing a Spanish Classic with Executive Chef Eric Jorgensen.

On Saturday, November 16, master the art of preparing a Spanish classic at Cafe Ba-Ba-Reeba!‘s Paella Cooking Demo, led by Executive Chef Eric Jorgensen. From 10:00 AM to 12:00 PM, learn how the Valencian dish is filled with flavor at every step.

Soak up Chef’s expertise and insights throughout the afternoon as you enjoy a five-course meal featuring classic pintxos and tapas like Mushroom and Goat Cheese Stuffed Piquillo and Tortilla Española, ultimately leading to a serving from the paella presentation. In true Spanish fashion, each course will be paired with a beverage to complement the dish.

Recreate the dish at home with a recipe card featuring all of Chef’s tips & Tricks. Tickets to the Paella Cooking Demo are available for $65, plus tax (gratuity not included). Click here to purchase your tickets today!

Paella Cooking Demo Menu

Pintxos

Mussel Conserva

uni aioli, brioche

Morcilla with Roasted Apples

Mushroom and Goat Cheese Stuffed Piquillo

Paired with
Raventós Blanc de Blancs

Second Course

Tortilla Española

sherry aioli

Paired with
Lasalde ‘Elkartea’ Txakolina Rosé

Third Course

Roasted Monkfish, Snail and Fabe Ragout,

preserved lemon, parsley salad

Paired with
Alegre Valgañón

Fourth Course

Paella

duck confit, catalan garlic sausage, delicata squash, pumpkin seed aioli

Paired with
La Atalaya del Camino

Dessert

Gâteau Basque

fig jam

Paired with
González Byass Néctar PX