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Paella Master Class – SOLD OUT

Tuesday, October 15
6:00 PM – 8:00 PM

Want a little more prep before trying your hand at paella at home? Take a trip to Valencia with Executive Chef Jorgensen at the Paella Master Class on Tuesday, October 15 from 6:00 PM – 8:00 PM! Throughout the class demo, guests will enjoy the flavors of the paella dish for dinner along with bite sized pintxos, tapas and dessert – all paired with Spanish wines. Plus, attendees will be the first to take home our brand new, revamped Paella Cookbook, compliments of Cafe Ba-Ba-Reeba!

Tickets are $50 per guest, plus tax (gratuity not included). Advance tickets required; click here to purchase tickets for Cafe Ba-Ba-Reeba!’s Paella Cooking Class. If redeeming with a Lettuce Entertain You gift card, please call 773-935-5000.

PAELLA MASTER CLASS MENU

PINTXOS
bite sized tapas:
Deviled Egg
Stuffed Olive
Cana de Cabra with membrillo honey

SECOND COURSE
Mixed Green Salad with savory granola, goat cheese and maple vinaigrette

THIRD COURSE
Tortilla Española with sherry aioli

FOURTH COURSE
Seared Scallops with cauliflower puree and raisin-pine nut relish

FIFTH COURSE
Paella of Pork Shoulder, Morcilla, Apples and Delicata Squash

DESSERT
Marcona Almond Tart

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