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Cafe Ba-Ba-Reeba! Sangria, paella available during Chicago Restaurant Week

Chicago Restaurant Week

Friday, January 20 – Sunday, February 5

From Friday, January 20 to Sunday, February 5, Cafe Ba-Ba-Reeba! is serving up a Spanish feast for Chicago Restaurant Week.

From Friday, January 20 to Sunday, February 5, Cafe Ba-Ba-Reeba! is serving up a Spanish feast for Chicago Restaurant Week.

For $25 per person (plus tax, gratuity not included), a brunch selection is available every weekend from 10:00 AM to 3:00 PM. Enjoy your choice of two brunch tapas and a dessert tapa from the specialized menu alongside a glass of Red or White Sangria. Featured brunch items include Chorizo Mac ‘N Cheese, Torrijas with Blueberry-Lemon Compote & Whipped Cream, Natilla Flan and more.

Available weekdays starting at 4:00 PM and weekends starting at 3:00 PM, dig into the dinner menu for $42 per person (plus tax, gratuity not included). The specialized menu includes a glass of Red or White Sangria and starts off with your choice of two pinxtos from our regular menu. Customize your first and second courses with a selection of Cafe Ba-Ba-Reeba! classics followed by a dessert tapa. From Baked Goat Cheese with Tomato Sauce & House Bread, Spicy Potatoes, Grilled Ibèrico Pork and Moraccan Chickpea Stew, your tastebuds will be setting sail to Spain with every bite.

Got a craving for more? For $9, pair up with one other person at the table and choose a paella from our menu for your second course.

All Restaurant Week menus are available for dine-in and carryout, click here to view the menusClick here to book your reservation at Cafe Ba-Ba-Reeba! or call us at 773-348-8886 for more information.