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As Cafe Ba-Ba-Reeba! remains open for in-person dining, carryout and delivery, we are taking precautions to ensure you remain confident in dining with us. Dine-in services remain at reduced capacity, and masks are worn by all employees at all times. We’ve introduced disposable and digital menus, and will maintain thorough sanitation procedures and continuous hand washing.

For your health and safety, our policy is that all guests must wear a mask when entering, exiting and moving about the restaurant, and interacting with staff. Thank you for doing your part to help stop the spread of COVID-19.

We’re Making Dining Indoors Safer

As the temperatures drop and dining moves indoors, our top priority remains our commitment to providing a safe, clean, and healthy experience. That is why we are excited to implement technology developed by AIRPHX into all Lettuce restaurants nationwide. After extensive research and with the advice of experts, we’ve concluded that this is the best system for us.

How It Works

AIRPHX features “cold plasma” chambers intended to kill harmful airborne and surface organisms throughout the day. Used in hospitals, healthcare facilities, Olympic training centers, universities, and more, it eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and more than 30 common bacteria and viruses both in the air and on surfaces.

This is just one more important step that we are taking to continue improving health and safety measures in our restaurants, and we want to thank you for your continued confidence in us.

For more information, please visit

To view our health and safety guidelines for Lettuce Entertain You, click here.

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35th Anniversary Tapas Tasting

Sunday, January 10 – Wednesday, February 10

No mid-life crisis here: Cafe Ba-Ba-Reeba is pulling out all the stops for our month-long anniversary celebration! From Sunday, January 10 – Wednesday, February 10, break out the party hats and order up the 35th Anniversary Tapas Tasting, a 9-course expedition through our greatest Spanish small plates, including a special Jamon Ibérico Tasting of ibérico ham, cured lomo sausage and manchego cheese. The package serves two and is available for $70 (plus tax, gratuity not included). Customize your celebration by tacking on extra tapas, paellas, cocktails and sangria to-go for an additional cost, including our limited-time 35th Anniversary Sangria made with blood orange and hibiscus!

Click here to order the 35th Anniversary Tapas Tasting for pickup.
Click here to order the 35th Anniversary Tapas Tasting for delivery (additional delivery fee applies).

Carryout and delivery are available from 11:00 AM – 8:30 PM daily, and orders must be placed 24 hours in advance. Contact 773-935-5000 or for more information.

Thank you to all our loyal guests for the past 35 years in Lincoln Park. ¡Salud!

35th Anniversary Tapas Tasting Menu

PINTXOS (two each)
Deviled Egg with Crispy Jamón Serrano
Chorizo-Wrapped Date with Manchego Cheese
Seared Morcilla Sausage with Fig Reduction

TAPAS (one of each)
Jamón Ibérico Tasting: sampling of Ibérico Ham, Cured Lomo Sausage & Manchego Cheese
Grilled Spanish Octopus with Marble Potatoes, Nduja Vinaigrette & Saffron Aioli
Grilled Hanger Steak with Mojo Picón, Mushrooms & Piquillo Peppers
Patatas Bravas: Spicy Potatoes with Sun Dried Tomato Aioli

DESSERTS (one of each)
Chocolate Truffle Tart with Whipped Cream
Butterscotch Custard with Salted Caramel

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