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Catering Entree Menu 2:

Price, TAX & GRATUITY

$58.00 per person plus 7.75% sales tax and 20% service charge.

This menu can also be structured for a buffet reception.

Call Drew Berry at (702) 942-8021
to book your party!

Catering Entree Menu 2

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TAPAS

choose two items for your guests' choice during dinner
shrimp with garlic, olive oil & red pepper 
serrano ham & tomato bread
skewered chicken & chorizo
mushrooms stuffed with spinach and manchego cheese

 

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SALAD

choose one
spanish ceasar
manchego cheese, crispy serrano ham
baby spinach
chorizo bits, piquillo peppers, egg
endive salad
blue cheese, walnut, membrillo

 

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ENTREE

These three items will be listed for your guests' choices during dinner
filet of beef tenderloin
rioja butter
salmon
artichoke and fennel confit
lemon chicken and crispy ham
rosemary potatoes

 

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TAPAS DESSERTS

Choose two items for each guest to sample after dinner
caramelized banana with vanilla ice cream 
almond sorbet, amaretto
chocolate truffle cake

 

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