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Catering Entree Menu 1:

Price, TAX & GRATUITY

$55.00 per person plus 7.75% sales tax and 20% service charge.

This menu can also be structured for a buffet reception.

Call Drew Berry at (702) 942-8021
to book your party!

Catering Entree Menu 1

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TAPAS

served family style
citrus cured salmon with cucumber
serrano ham & tomato bread
roast dates with bacon and apple vinaigrette
fried padrone peppers and course salt

 

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SALAD

choose one
spanish ceasar

manchego cheese, crispy serrano ham

baby spinach
chorizo bits, piquillo peppers, egg
endive salad,
blue cheese, walnut, membrillo

 

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ENTREE

These three items will be listed for your guests' choices during dinner
filet of beef tenderloin
rioja butter
salmon
artichoke and fennel confit
lemon chicken and crispy ham
rosemary potatoes

 

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TAPAS DESSERTS

Choose two items for each guest to sample after dinner
caramelized banana with vanilla ice cream
almond sorbet, amaretto
truffle chocolate cake

 

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