Cold Tapas

Hot Tapas

meatballs with sherry tomato sauce - $5.50

beef skewer with horseradish cream & red onions - $6.50

skewered chicken & chorizo sausage - $5.95

roast dates with bacon and apple vinaigrette - $5.50

spicy pork kabobs with confit potatoes - $5.95

seared spanish sausages (4 types of chorizo) - $6.50

mushrooms stuffed with spinach & manchego cheese - $5.75

CREATE YOUR OWN PAELLA! select one from our menu, or create one using vegetables, seafoods & a selection of meats.
– prices will vary depending on ingredients.

Tapa Desserts

$2.75 per serving

chocolate truffle

caramel marcona almond tart

ask about chef’s seasonal dessert

Passed Tapas

Off Premise Passed Tapas

(hors d’oeuvres sized tapas great for mingling)

black olive sticks - $10 dozen

asparagus crostini with mascarpone & candied citrus - $12 dozen

tortilla with potato & onion (tortilla espanola) - $13 dozen

goat cheese wrapped in beets with pistachios - $13 dozen

tortilla with manchego cheese, piquillo peppers & spinach - $14 dozen

endive leaves topped with blue cheese and quince - $15 dozen

ibores goat cheese & grape skewer with marcona almonds - $17 dozen

tomato gazpacho shooters topped with lobster - $19 dozen

serrano wrapped melon - $14 dozen

asparagus wrapped with serrano drizzled with aged sherry vinegar - $15 dozen

roasted dates wrapped in bacon with an apple vinaigrette - $15 dozen

mini spanish meatballs - $17 dozen

manchego cheese & serrano ham sandwiches - $17 dozen

white anchovy on olive toast with egg - $15 dozen

smoked trout mousse wrapped in golden beets with pistachios - $16 dozen

shrimp cocktail skewers - $18 dozen

Minimum of 2 dozen per Item Required.